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单氰胺和GA3处理对日光温室甜樱桃成花、坐果及品质的影响

Effects of Cyanamide and GA3 Treatments on Flower Formation, Fruit Setting and Quality of Sweet Cherry in Solar Greenhouse

  • 摘要: 以六年生欧洲甜樱桃(Cerasus avium L.Moench.)品种为试材,在萌芽前和花期通过调节剂处理,研究了单氰胺和赤霉素对‘美早’‘萨米托’‘先锋’‘拉宾斯’4个甜樱桃品种成花、坐果及品质的影响,以期为不同甜樱桃品种筛选适宜的调节剂配方。结果表明:在萌芽前20 d利用50%单氰胺处理甜樱桃花芽,可以提高萌芽率和萌芽整齐度,在甜樱桃花瓣展平期即盛花期采用20 mg·L-1 GA3处理可显著提高坐果率,同时提高甜樱桃果实产量及品质。因此,在设施内采用调节剂处理能有效提高甜樱桃果实坐果率及产量。

     

    Abstract: Taking 6-year-old European sweet cherry(Cerasus avium L.Moench.) as test materials, the effects of cyanamide and gibberellin on on flower formation, fruit setting and quality of ‘Meizao’ ‘Samito’‘Pioneer’ ‘Labins’ were studied by treating with regulators before germination and flowering, in order to select the suitable formula for different sweet cherry varieties.The results showed that treatment of sweet cherry flower buds with 50% cyanamide 20 days before germination could improved the germination rate and germination uniformity.Treatment with 20 mg·L-1 GA3 during the petal flattening period of sweet cherry, that was the flowering period, could significantly improve the fruit setting rate and increase the yield and quality of sweet cherry fruit.Therefore, the use of conditioner treatment in the facility could effectively improve the fruit setting rate and yield of sweet cherry fruits.

     

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