Abstract: 19 raspberry cultivars were used as experimental materials.The non-anthocyanin phenolics in raspberry fruits was analyzed qualitatively and quantitatively by ultra-high performance liquid chromatography-tandem spectrometry.In order to provide the technical reference for the breeding of new cultivars of raspberry in cold-climate regions and provide a reference for the cultivation and application of raspberries in cold-climate regions.The results showed that total of 31 non-anthocyanin phenolic compounds were identified in raspberry fruits.The content of non-anthocyanin phenolics in different raspberry cultivars was 24.75-154.06μg·g^-1.Flavan-3-ols,flavonols and flavanones played an important role in the composition of non-anthocyanin phenolics in raspberries.The 19 cultivars were divided into two categories.The first kind of raspberry cultivars had more kinds of nonanthocyanin phenolics and relatively high content.The second kind of raspberry cultivars had fewer kinds of non-anthocyanin phenolics and relatively low content.