高级检索+

紫花苜蓿耐盐碱胁迫与缓减措施的研究进展

Research Progress of Alfalfa Salt and Alkali Stress Tolerance and Mitigation Measures

  • 摘要: 紫花苜蓿是一种重要的豆科牧草,然而,由于紫花苜蓿对盐碱胁迫的反应在遗传和生理上都很复杂,对其耐盐碱胁迫机理研究以及如何缓减盐碱胁迫,充分发挥紫花苜蓿的优势是具有挑战性的。该文基于转录组学、蛋白质组学和代谢组学等分子生物学的研究方法,阐述紫花苜蓿的耐盐碱机理与减缓盐碱胁迫的生理反应,并探讨了紫花苜蓿耐盐碱的机理的应用潜力,以期为盐碱胁迫下紫花苜蓿的耐盐碱机理、缓减盐碱胁迫的损害及紫花苜蓿种植方面提供参考依据。

     

    Abstract: Alfalfa is an important legume forage.However,since the response of alfalfa to salt-alkali stress is both genetically and physiologically complex,it is challenging to study the mechanism of its salt-alkali stress tolerance and how to reduce salt-alkali stress and give full play to its advantages.This study was based on molecular biology methods,such as the transcriptomics,proteomics and metabolomics,expounds the mechanism of salt tolerance of alfalfa and slow the physiological reaction of salinity-alkalinity stress,and discussed the application of the mechanism of salinity tolerance of alfalfa potential,so as to the salt-tolerant mechanism of alfalfa under salinity stress,ease salinityalkalinity stress damage and alfalfa planting provided reference.

     

/

返回文章
返回