Abstract: Edible fungus industry is an important part of agricultural economy, the production process through the use of a variety of agricultural, forestry, animal husbandry by-products, the wood fiber into high-quality food, to achieve three-dimensional efficient production, environmental protection and recycling planting mode, so the sustainable development of edible fungus industry is very important to the entire agricultural industry.By collecting the index data of output value, planting area and number of workers of ten edible fungus varieties, an index system was constructed from six aspects of land yield rate and cost profit rate, and the comprehensive benefits of edible fungus cultivation in Hebei Province were evaluated by factor analysis combined with entropy method.The ranking of comprehensive benefit evaluation results of the ten varieties in the two methods was similar, the comprehensive benefit of Morchella was the highest, and the comprehensive benefit of Pleurotus vulgaris and Bisporus mushroom was the worst.Based on the analysis of the comprehensive benefit of ten edible fungus varieties, it was suggested that the evaluation system of the comprehensive benefit of edible fungus planting should be established and the planting structure of edible fungus in Hebei Province should be adjusted actively while improving the utilization efficiency of edible fungus industry resources.