乌鲁木齐市引种西梅果实品质比较分析

回经涛; 赵国庆; 夏乐晗; 杨净; 张瑜琨; 孙美乐

乌鲁木齐市引种西梅果实品质比较分析

1. 新疆农业科学院综合试验场;
2. 中国农业科学院郑州果树研究所

基金项目:

新疆少数民族科技人才特殊培养计划科研资助项目(2019D03018)

详细信息

作者简介:
回经涛(1987-),男,本科,农艺师,现主要从事园艺作物种植示范及推广等工作。E-mail:312950323@qq.com

通讯作者:
孙美乐(1985-),女,硕士,高级农艺师,现主要从事园艺作物栽培与示范推广等工作。E-mail:277261635@qq.com

中图分类号: S662.3
计量
- 文章访问数: 16
- HTML全文浏览量: 4
- PDF下载量: 3
出版历程
- 收稿日期: 2021-12-26
- 刊出日期: 2022-06-29

Comparative Analysis of Fruit Quality of Introduced Prunus domestica Varieties in Urumqi

1. Comprehensive Testing Ground, Xinjiang Academy of Agricultural Sciences;
2. Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences

摘要

摘要: 以新疆乌鲁木齐市引进的5个西梅品种“理查德”“女神”“新梅一号”“法兰西”“红西梅”为试材，采用果实形态、品质检测和比较分析等方法，研究了5个西梅品种16项果实形态和品质指标间的差异，以期为新疆地区西梅引种栽培和推广实践提供参考依据。结果表明：果实蔗糖和甜度值在5个品种间无显著差异(P>0.05),其它指标具有显著差异(P<0.05)。“女神”和“红西梅”具有较高的单果质量；“法兰西”糖酸比和固酸比最高，总酸含量最低；“女神”总酸含量最高；“理查德”氨基酸含量最高。总体来看，“法兰西”果实品质和口感最好，其次为“理查德”和“新梅一号”,“女神”和“红西梅”最低。
- 西梅 /
- 果实品质 /
- 糖酸比 /
- 固酸比 /
- 总酸
Abstract: Taking ‘Lichade’‘Nyushen’‘Xinmeiyihao’‘Falanxi’‘Hongximei’ fruits of 5 Prunus domestica varieties introduced in Urumqi, Xinjiang as test materials, the differences among 16 fruit morphological and quality indicators of 5 varieties were aralysed by the morphology and quality measurement and comparative analysis, in order to provide reference for introduction, cultivation and promotion plantation of Prunus domestica varieties in Xinjiang.The results showed that there were no significant differences in fruit sucrose content and sweetness value among the five varieties（P＞0.05）,but other indicators had significant differences（P＜0.05）.‘Nyushen’and ‘Hongximei’ had higher single fruit weight.‘Falanxi’ had the highest sugar-acid ratio and solids-acid ratio, and the lowest total acid content.‘Nyushen’ had the highest total acid content.‘Lichade’ had the highest amino acid content.In general, ‘Falanxi’ had the best fruit quality and taste, followed by ‘Lichade’ and ‘Xinmeiyihao’,while ‘Nyushen’ and ‘Hongximei’ were the lowest.
- Prunus domestica /
- fruit quality /
- sugar-acid ratio /
- solids-acid ratio /
- total acid

HTML全文

参考文献(13)

[1]	ZHEBENTYAYEVA T,SHANKAR V,SCORZA R,et al.Genetic characterization of worldwide Prunus domestica (plum) germplasm using sequence-based genotyping[J].Horticulture Research,2019(6):12.
[2]	赵桂双.满园西梅枝头笑:浅谈西梅营养与健康[J].科技致富向导,2014(17):265.
[3]	张俊秀,胡桃花,孙俊宝,等.西梅栽培管理研究进展[J].果树资源学报,2020,1(2):52-55.
[4]	王久照,姜继元,兖攀.喀什地区西梅栽培技术要点[J].新疆农业科技,2020(6):15-18.
[5]	王艺菡,王永刚,王剑瑞,等.欧洲李(西梅)的原产地与保护利用[J].新疆林业,2021(4):29-31.
[6]	欧峰宇.李果家族新成员:西梅[J].农家之友,2017(7):56-57.
[7]	努尔曼·阿不拉,沙比尔江·阿巴克,阿卜杜许库尔·牙合甫,等.5个西梅品种光合特性、叶绿素及产量的对比研究[J].新疆农业科学,2013,50(9):1626-1631.
[8]	努尔曼·阿不拉,阿依古丽·铁木儿,沙比尔江.不同西梅品种对比试验[J].农村科技,2015(6):52-53.
[9]	努尔曼·阿不拉,阿依古丽·铁木儿,买迪尼叶提·阿布来孜,等.不同西梅品种果实品质比较试验[J].农村科技,2015(12):62-64.
[10]	努尔曼·阿不拉,阿依古丽·铁木儿,比丽克孜·托合提,等.不同品种授粉对西梅‘法兰西’坐果及果实品质的影响[J].广西植物,2016,36(12):1453-1459.
[11]	裴延礼,闫作平,贾菊鑫,等.临夏地区5个甜西梅品种产量比较试验[J].现代农业科技,2016(19):93.
[12]	宗福生,田晓萍,冯军仁.沙荒地不同品种西梅果实品质比较分析[J].林业科技通讯,2018(8):78-79.
[13]	夏娜,周茜,任小娜,等.西梅“女神”“法兰西”果实品质比较研究[J].食品研究与开发,2020,41(12):69-74.

施引文献(2)

期刊类型引用(2)

1.	杨复康，宋永宏，李静江，杨燕君，吕景丽. 欧洲李‘红喜梅’在山西晋中的引种表现及栽培技术要点. 果树资源学报. 2024(01): 124-126 . 百度学术
2.	袁娜，刘义. 沙土环境下西梅的丰产技术研究. 绿色科技. 2023(01): 128-131 . 百度学术