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通风方式和棚长对大棚环境及苦瓜生长的影响

Effects of Ventilation Mode and Length on the Greenhouse Environment and the Growth of Balsam Pear

  • 摘要: 以12 m和30 m 2种棚长的棚型结构为研究对象,采用两侧通风、四周通风、顶通风等3种通风降温方法,研究了5种大棚处理和露地对照在2017年6月的温度光强以及6种栽培方式下的苦瓜农艺性状和产量分析,以期研究避雨降温大棚的棚长和不同通风方式下的夏季降温效果。结果表明:各处理与CK的日最低温度无显著性差异,5个处理的日最高温度均显著高于CK;T1与T2、T3与T4之间日最高温度差异不大,平均相差0.5%以内,说明大棚长度对夏季塑料大棚内的降温影响较小;日最高温度数据分析表明外界温度越高,通过通风方式等主动降温措施对棚内降温效果越差、越不明显;T5的降温效果最显著,比其它处理降低棚内温度16.75%~44.69%,即"两侧通风+顶通风"的通风方式、30 m棚长对大棚夏季降温效果最佳,且对苦瓜生长发育有利。

     

    Abstract: Taking two kinds of shed structures of 12 meters and 30 meters as the test materials, the temperature and light intensity data of 5 kinds of greenhouses and open field controls in June of 2017 were studied and the agronomic characteristics and yield of bitter gourd under six cultivation methods were analysed by three ventilation cooling methods of side ventilation, surrounding ventilation, and top ventilation, in order to study the shed length of the rain shelter and the summer cooling effect under different ventilation modes.The results showed that there was no significant difference between the daily minimum temperature of each treatment and CK.The daily maximum temperature of the five treatments was significantly higher than that of CK;the daily maximum temperature difference between T1 and T2,T3 and T4 were not significant, and the average difference was within 0.5%,indicating that the length of the greenhouse has little effect on the cooling of the plastic greenhouse in summer; the analysis of the daily maximum temperature data showed that the higher the outside temperature, the worse and less obvious the cooling effect of the active cooling measures such as ventilation; the cooling effect of T5 is the most significant, lowering the temperature in the shed by 16.75%-44.69% compared with other treatments, that is, the ventilation method of ‘sides ventilation+top ventilation’,and the 30 m shed length has the best cooling effect in the greenhouse in summer and is beneficial to the growth and development of bitter gourd.

     

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