Abstract: Under the promotion of the rural revitalization strategy, Xinjiang has continuously accelerated the modernization of the vegetable industry, and the vegetable industry has steadily developed in the direction of scale, mechanization and intelligence.Especially since Xinjiang launched the three-year action Plan for the development of the facility vegetable industry in Southern Xinjiang in 2020,Xinjiang′s vegetable self-supply capacity has improved, but it is constrained by the lagging scientific and technological level of the vegetable industry and the climate.In the process of the development of Xinjiang vegetable industry, there is still a gap in the supply scale and variety, low product quality, lagging brand construction, low integration degree between vegetable industry and other industries, and single circulation mode.In view of this, scientific and technological innovation is the key focus of Xinjiang′s vegetable industry transformation to high-quality, on this basis, constantly accelerate the development of Southern Xinjiang′s facility vegetable industry, extend the vegetable industry chain, increase the construction of vegetable brands, expand vegetable circulation channels, improve the vegetable quality supervision system, these areas are jointly managed to form a joint force to promote the high-quality development of Xinjiang′s vegetable industry.