高级检索+

北疆日光温室茄果蔬菜节能越冬栽培效果

Effect of Energy-saving and Overwintering Cultivation of Nightshade Fruit and Vegetable in Solar Greenhouse in Northern Xinjiang

  • 摘要: 以原有闲置日光温室的茄果类蔬菜种植效果为试材,采用对全年温室内温度、湿度、光照情况、蔬菜产量和效益情况等数据监测分析的方法,研究了新疆高寒区域日光温室冬季不加温对种植茄果类蔬菜的影响,以期为新疆高纬度地区设施茄果类蔬菜越冬栽培提供参考依据。结果表明:温室内气温极限低温约在10.2℃,土壤温室最低为13℃,光照强度最高达17.9 klx;而茄果类蔬菜收获期可从当年10月下旬延续至翌年6月下旬,茄子产量40~45 kg·m-2,辣椒产量30~35 kg·m-2,番茄产量45~50 kg·m-2,每667 m2利润4万~5万元,相较于春提早和秋延后表现出巨大的优势,因此在北纬44°18′55″~44°53′00″高寒区域可以开展日光温室茄果蔬菜节能越冬栽培。

     

    Abstract: The planting effect of eggplant vegetables in the original idle solar greenhouse was used as the experimental material, and the data monitoring and analysis of temperature, humidity, light condition, vegetable yield and benefit in the greenhouse throughout the year were used to study the effect of no heating the solar greenhouse in winter on the planting of eggplant vegetables in the alpine region of Xinjiang, in order to provide reference for the overwinter cultivation of solanum vegetables in high latitude area of Xinjiang.The results showed that the limit low temperature in the greenhouse was about 10.2 ℃,the lowest temperature in the soil greenhouse was 13 ℃,and the highest light intensity was 17.9 klx.While the harvest period of jacket vegetables could be extended from the late October of the same year to the late June of the next year, the yield of eggplant was 40-45 kg·m-2,the yield of pepper was 30-35 kg·m-2,the yield of tomato was 45-50 kg·m-2,and the profit was 40 000-50 000 RMB per 667 m~2.Compared with the early spring and late autumn, it showed a huge advantage.Therefore, energy saving overwinter cultivation of eggplant fruits and vegetables in solar greenhouse could be carried out in the alpine area of 44°18′55″-44°53′00″N.

     

/

返回文章
返回