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丘陵地苹果园生草对根际土壤理化性状及微生物的影响

Effects of Growing Herbage on Soil Physical and Chemical Characteristics and Microbes in Hilly Apple Orchard

  • 摘要: 以白三叶草和黑麦草为试材,清耕区为对照,采用田间和室内试验相结合的方法,研究了生草对丘陵地苹果园0~60 cm土层土壤物理性状、土壤肥力及土壤微生物的影响,以期为通过生草改善丘陵地苹果园土壤环境提供参考依据。结果表明:生草提高了丘陵地苹果园土壤含水量、孔隙度、有机质含量、pH、全氮、速效氮、速效磷、速效钾含量及细菌、真菌、放线菌的数量,降低了土壤容重,影响主要集中在0~40 cm土层,不同草种对果园土壤环境的影响存在一定差异。综合分析可知,生草改善了丘陵地苹果园土壤微域环境,尤其是对0~40 cm土层效果显著,种植白三叶草的效果好于黑麦草。

     

    Abstract: Taking white clover and perennial ryegrass were used as experimental materials, and clear tillage as control, the effects of growing herbage on soil physical and chemical characteristics, fertility, and microbes in hilly apple orchard were studied by field and laboratory experiments, in order to provide reference for improving the soil environment of apple orchards in hilly areas by growing herbage.The results showed that growing herbage promoted soil water content, porosity, organic matter content, pH, the contents of total nitrogen, available nitrogen, available phosphorus, available potassium, and the number of bacteria, fungi and actinomyces, but reduced soil bulk density.The effects of growing herbage mainly existed in 0-40 cm soil layer, and were different between the two grass varieties.In conclusion, growing herbage improved the soil microdomain environment, especially for 0-40 cm soil layer in hilly apple orchard, and the effects of growing white clover was better than perennial ryegrass.

     

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