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顺平县桃产业创新生态系统协同性评价

Synergy Evaluation of Peach Industry Innovation Ecosystem in Shunping County

  • 摘要: 随着产业结构的优化升级,产业内主体间由相互竞争、无序失衡的状态逐步向互利共生、价值共创的趋势转变。为厘清桃产业创新生态系统主体的角色定位与利益诉求,利用Likert量表与SEM模型对顺平县桃产业创新生态系统中创新主体对桃产业创新生态系统协同进化发展的影响路径进行了研究,有助于推动桃产业高质量发展,实现主体间的协同共生。结果表明:创新主体的品种创新能力、服务组织的支持、鲜桃交易市场的销售流通能力对桃产业创新生态系统协同进化发展具有显著正相关关系;技术创新能力与消费者需求水平对桃产业创新生态系统协同进化发展不具有正相关关系,其对系统协同进化发展没有直接显著影响。根据研究结果,在提升创新能力、完善服务支持、提高市场销售流通水平、以消费者需求为导向等方面提出对策建议。

     

    Abstract: With the optimization and upgrading of industrial structure, the subjects in the industry gradually change from the state of competition and disorder imbalance to the trend of mutual benefit and value co-creation.The Likert scale and SEM model were used to study the influence path of innovation subjects in the innovation ecosystem of peach industry in Shunping county on the collaborative evolution and development of the innovation ecosystem of peach industry, which was helpful to promote the high-quality development of peach industry and realize the collaborative symbiosis between subjects.The results showed that the variety innovation ability of innovation subjects, the support of service organizations and the sales and circulation ability of fresh peach trading market had a significant positive correlation with the co-evolution development of innovation ecosystem of peach industry.Technological innovation capability and consumer demand level had no positive correlation with the co-evolution development of innovation ecosystem of peach industry, and had no direct and significant impact on the co-evolution development of the system.According to the research results, this study put forward countermeasures and suggestions on improving innovation ability, perfecting service support, improving the level of market sales and circulation, and taking consumer demand as the guidance.

     

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