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中国蔬菜生产的集聚对技术效率的影响

Effects of Agglomeration on Technical Efficiency of Vegetable Production in China

  • 摘要: 基于2011—2020年中国30个省14个蔬菜品种的种植数据,对蔬菜生产集聚水平和技术效率进行测度,并进一步利用Tobit模型探究生产集聚对蔬菜生产技术效率的影响。结果表明:2011—2020年蔬菜主产省份生产技术效率较低,仍有较大提升空间;高生产集聚水平地区主要集中于东南部,以河南为首的蔬菜主产区生产集聚水平有待进一步提高;生产集聚能有效提升蔬菜生产技术效率,结论经过稳健性检验依然成立;人均城市道路面积、蔬菜商品率、城镇化率均能有效改善蔬菜生产技术效率,而化肥投入量和农村居民收入会显著抑制蔬菜生产技术效率。因此,提出优化蔬菜产业布局和种植结构形成规模效应,完善基础设施建设,推广使用有机肥,注重良种研发,加强蔬菜市场信息化建设等政策建议以提升蔬菜生产技术效率。

     

    Abstract: Based on the planting data of 14vegetable varieties in 30provinces of China from 2011to2020,we measured the level of vegetable production agglomeration and production technical efficiency,and further explored the influence of production agglomeration on vegetable production technical efficiency by using the Tobit model,in order to provide reference for optimizing vegetable production layout and stabilizing the effective supply of vegetables.The results showed that the technical efficiency of vegetable production in most of China′s main vegetable producing provinces was low at present,and there was still a large room for improvement.The areas with high production concentration level were mainly concentrated in the southeast,and the specialization level of major vegetable producing areas led by Henan Province needed to be further improved.Production agglomeration can effectively improve the technical efficiency of vegetable production,and the conclusion was still valid after the robustness test.Per capita urban road area,vegetable commodity rate and urbanization rate can effectively improve the technical efficiency of vegetable production,while fertilizer input and rural residents′income can significantly inhibit the technical efficiency of vegetable production.

     

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