高级检索+

日光温室越冬茬樱桃番茄品种比较试验

Comparative Experiment on Overwintering Cherry Tomato Varieties in Solar Greenhouse

  • 摘要: 以11个樱桃番茄品种为试材,以当地主栽品种“粉贝贝”为对照,采用田间栽培,试验测定的方法,研究了不同品种在植株生长发育、果实性状、产量、品质及抗病性方面的差异,以期筛选出适宜关中地区种植的樱桃番茄新品种。结果表明:品种“甜思妮”长椭圆形,果色桔红,光泽度好,平均单株结果数196个,平均单果质量9.88 g, 667 m2产量4 940 kg,糖酸比14.65,维生素C含量23.06 mg·(100g)-1FW,抗病性强,营养综合评价最优,可以进行推广应用。

     

    Abstract: The differences in plant growth,fruit traits,yield,quality and disease resistance of 11cherry tomato varieties were studied by field cultivation with the local main cultivar‘Pink Beibei’as the control,in order to screen out new varieties of cherry tomato suitable for planting in Guanzhong area.The results showed that the variety‘Sweet Sini’had a oblong,fruit color of orange red,good glossiness,an average of 196fruits per plant,an average weight of 9.88 g per fruit,ayield of4 940kg per 667m2,a sugar-acid ratio of 14.65,a vitamin C content of 23.06 mg·(100g)-1 FW,strong disease resistance,and the best nutritional comprehensive evaluation,which could be promoted and applied.

     

/

返回文章
返回