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Virus Detections and Fruit Quality Analysis on Micro-propagation Seedlings of Strawberry
WANG Jian-hui, XU Rui, GONG Xiao-yuan, LI Xiang, LIU Da-yu, ZHANG Yin
2023(2): 1-9.
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Effects of Different Types of Boron on Growth, Photosynthetic Characteristics and Fruit Quality of Kiwifruit
LING Qian, SHI Hao, LUO Hao-dong, MOU Chou-yu, WANG Yan, WANG Ren-cai
2023(2): 10-16.
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Study on Water Consumption Regularity of ‘Jinguo’ Kiwifruit in Hills and Gentle Slopes
GAO Zhu, ZHANG Xiao-li, CHEN Lu, LU Yu-peng, MAO Ji-peng, WANG Xiao-ling
2023(2): 17-24.
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Exogenous Humic Acid Effects on Muskmelon Seedling Cold Resistance
YANG Zhi-tao, ZHANG Yan-ping, ZHU Li-bao, LIU Hai-he, FENG Ke, FAN Zhong-yi
2023(2): 25-31.
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Study on the Biological Characteristics of Spur Red Fuji Bud Transformation
WU Ze-zhen, LI Wen-sheng, WANG An-li, HU Zhen, ZHOU Wen-jing, ZHANG Zhen-jun
2023(2): 31-36.
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Effects of Seaweed Compound Water-soluble Fertilizer on Apple Growth and Fruit Quality
YU Hui-li, XIE Ning, XU Guo-yi, SHAO Wei, SI Peng
2023(2): 37-42.
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Effect of Energy-saving and Overwintering Cultivation of Nightshade Fruit and Vegetable in Solar Greenhouse in Northern Xinjiang
WU Yang-huan, ZHOU Jin, CHEN Fang, MEN Xue-jie, YANG Qi-hang, ANIWAER Pa-ru-ke
2023(2): 43-49.
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Effects of Temperature and Salt Stress on Seed Germination and Seedling Growth of Peganum harmala
PENG Mu-zhi, JI Xiao-min, JIANG Li
2023(2): 50-56.
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Research on Tolerance of Three Sedum Plants Under Zinc Stress
ZHOU Xiao-ming, WANG Cheng-zhong, WANG Ying
2023(2): 56-63.
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Effects of Exogenous Nitric Oxide on Physiological Indexes of Ornamental Lagenaria siceraria Seedlings Under Salt Stress
YANG Ju, MU Hong-mei, ZHANG Xi-qi
2023(2): 64-71.
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Current Situation and Distribution Characteristics of Farmland Soil Nutrients in ‘One River and Two River Basins’ of Tibet
YANG Hong, BAI You-zhi, GAO Wen-yu, LU: Qing-xin, GU Qi, ZHANG Hong-feng
2023(2): 72-79.
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Effects of Bagged Cultivation Pre-harvest on Fruit Quality and Fresh-cut Fresh-keeping Effect of ‘Hongxiangsu’ Pear
HAN Chun-hong, WANG Qian, ZHANG Xiang-zhan, LI Bo, CHEN Di-xin, XUE Hua-bo
2023(2): 80-87.
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Effects of Plant Growth Regulators Mixture on the Growth of Angelica dahurica Seedlings and the Composition of Early Bolting
WU Ping, GUO Jun-xia, WANG Xiao-yu, ZHANG Song-lin, GONG Qing, LI Qing-miao
2023(2): 88-95.
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Effects of Elevated CO2 Concentration and Drought Stress on Growth and Active Ingredients of Saxifraga stolonifera Curt.
LIU Yue-yan, DENG Xiao-hong, WANG Rui-jie, GUAN Ping, WANG Jian-jian
2023(2): 96-103.
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Effects of Different Tree Shapes and Picking Periods on the Fruit Quality of New Strain of Lycium barbarum L.
LIANG Xiao-jie, HE Xin-ru, HE Jun, TIAN Jian-wen, DAI Guo-li, QIN Ken
2023(2): 104-111.
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Development of SSR Molecular Markers Based on Whole Genome of Lepista sordida
LI Xue-song, HUA Rong, SUN Da-feng, YUE Wan-song, SHANG Lu-e, LIU Shao-xiong
2023(2): 112-120.
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Research Progress on Resource Utilization and Ecological Effects of Crop Straw Returning to the Field
CHEN Yu, CAI Shuo, YAO Wen-wu, LU Yan, LIU Lin, ZHANG Fu-jian
2023(2): 121-127.
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Development Status and Countermeasure Analysis of Flower Industry in Chuxiong Prefecture Under the Big Data Environment
BAO Xiao-peng, FU Xing-rong, WANG Quan-tang, QIU Jian-rong, XIE Zheng-wei, QIAN Ye
2023(2): 128-135.
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Analysis of Agricultural Production Efficiency and Its Time-space Characteristics in China
HONG Ming-yong, LONG Jiao, ZHUO Wen-jun
2023(2): 135-144.
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Analysis on the Problems and Strategies of Bag-free Cultivation of ‘Hanfu’ Apple
LI Chun-hao, ZHANG Xin, ZHANG Yue, YANG Feng-ying, LU: De-guo, QIN Si-jun
2023(2): 145-148.
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High Quality and Efficiency Cultivation Techniques of Protected Sweet Cherry Young Trees in Ningxia
GU Da-jun, LI Hou-xue, HE Ming-li, ZHOU Chao-hui, AI Jia-yin, ZHANG Qi-jing
2023(2): 149-152.
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Key Techniques of Annual Three-dimensional Cultivation of Morchella Using Cultivation Substrate
LIU Yue-peng, WANG Mi, PEI Lei, LI Bo
2023(2): 153-157.
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Breeding of a New Hot Pepper Variety ‘Lifeng’
YANG Yuan-yuan, XUE Qi-qin, NI Xiu-mei, LIU Yong-guang, PEI Hua-li, LU: Jin-fu
2023(2): 158-160,2.
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