WANG Yi-jie, LIU Guo-yong, LIU Zhi-you, CHENG Xiao-yu. Research on China′s Agricultural Sustainable Development Level[J]. Northern Horticulture, 2021, (7): 148-153.
Citation: WANG Yi-jie, LIU Guo-yong, LIU Zhi-you, CHENG Xiao-yu. Research on China′s Agricultural Sustainable Development Level[J]. Northern Horticulture, 2021, (7): 148-153.

Research on China′s Agricultural Sustainable Development Level

  • As a basic industry of the national economy, agriculture is closely related to national food security, the stable development of rural society, and the rational allocation of resources.It was of great significance to studies the level of sustainable agricultural development in China.The article used principal component fuzzy comprehensive evaluation method to evaluate and analyze China′s agricultural sustainability in 1989—2018.The results showed that the evaluation results of China′s agricultural sustainability in 1989—2011 were poor and volatile; the evaluation results in 2012—2018 were average and relatively stable; overall, the level of China′s agricultural sustainable development continued to increase, but it was still at a general level and still existed larger room for ascent.In view of this, suggestion for promoting sustainable agricultural development were provided in terms of improving law and regulation, improving agricultural support policy, and strengthening the scientific and technological support capacity of agricultural sustainable development, in order to provide a reference for improving the level of sustainable agricultural development.
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