LI Hao-zhuo, LIU Shu-yun, LIU Shun, HUO Jian-yong. Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato[J]. Northern Horticulture, 2022, (19): 151-154.
Citation: LI Hao-zhuo, LIU Shu-yun, LIU Shun, HUO Jian-yong. Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato[J]. Northern Horticulture, 2022, (19): 151-154.

Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato

  • This study briefly introduced five ‘Nong-Bo-Fen’ high flavor quality green shoulder tomato varieties, including ‘Nong-Bo-Fen 1026’‘ Zhonghua Lyubao’‘ Nong-Bo-Fen 1228’‘ Nong-Bo-Fen1668’‘Nong-Bo-Fen18109’,and put forward safe cultivation and management measures, including improved variety selection, plot selection and cleaning garden field, sowing and cultivating strong seedlings, land preparation, fertilization and valuation, field management, pest control, in order to provide reference for farmers to safely cultivation of tomato.
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