咯菌腈对常温贮藏蓝莓残留量和品质的影响

张雪丹; 刘涛; 杨娟侠; 王丹; 范昆; 张倩; 辛力

咯菌腈对常温贮藏蓝莓残留量和品质的影响

张雪丹¹,
刘涛²,
杨娟侠¹,
王丹¹,
范昆¹,
张倩¹,
辛力^1,

1. 山东省果树研究所;
2. 中华人民共和国黄岛海关

基金项目:

国家重点研发计划(2017YFD0401303)

山东省重点研发计划(2019GNC106053)

山东省现代农业产业技术体系水果创新团队专项基金(SDAIT-06-13)

详细信息

作者简介:
张雪丹(1983—),女,汉族,硕士,助理研究员,主要从事果品贮藏加工技术方面的研究工作

通讯作者:
辛力,硕士,研究员,主要从事果品贮藏加工技术方面的研究工作

中图分类号: TS255.3
计量
- 文章访问数: 0
- HTML全文浏览量: 0
- PDF下载量: 0
出版历程
- 收稿日期: 2020-06-16
- 刊出日期: 2021-04-19

Effect of Fludioxonil on Residue Level and Quality of Blueberries Stored at Room Temperature

1. Shandong Institute of Pomology;
2. Huangdao Customs District P.R.China

摘要

摘要: 采用咯菌腈浸泡处理"莱格西"蓝莓,研究蓝莓咯菌腈残留量和常温贮藏果实品质的变化。结果表明,经100 mg/kg咯菌腈溶液浸泡处理10 s后,蓝莓果实中咯菌腈残留量为(1.91±0.05)mg/kg,该处理可降低蓝莓腐烂率,提高果实的呼吸速率和乙烯生成速率,保持较高的可溶性固形物和花色苷含量,但同时也促进果实失水,具有较高的失重率。综上所述,100 mg/kg咯菌腈溶液浸泡10 s处理蓝莓不仅有较低残留量,还具有降低腐烂率和保持果实品质的作用。
- 咯菌腈 /
- 蓝莓 /
- 保鲜 /
- 残留量 /
- 腐烂率
Abstract: In this study, ‘Legacy’ blueberries were immersed with fludioxonil solution to investigate the effect of fludioxonil treatment on fludioxonil residue level and storage quality of blueberry fruits at normal temperature. The results showed that the fludioxonil residue was（1.91±0.05） mg/kg in blueberries treated with fludioxonil solution of100 mg/kg for 10 s, fludioxonil treatment significantly reduced the decay rate of fruits, increased the respiration rate and ethylene production rate, maintained the higher soluble solids and anthocyanin contents, but promote water loss of fruits as well, kept higher weight loss rate. By comprehensive analysis, fludioxonil treatment of100 mg/kg for 10 s could keep lower fludioxonil residue level in blueberry, reduce the decay rate and maintain the fruit quality.
- fludioxonil /
- blueberry /
- preservation /
- residue level /
- decay rate

HTML全文

参考文献(28)

[1]	孔硕,刘娥,郭军. 1-甲基环丙烯在‘兔眼’蓝莓果实贮藏保鲜上的应用效果[J].北方果树, 2013(1):7-9. DOI: 10.3969/j.issn.1001-5698.2013.01.004.
[2]	申芮萌.蓝莓花色苷提取纯化、结构鉴定及体外抗氧化活性研究[D].北京:北京林业大学, 2016.
[3]	UMAGILIYAGE A L, BECERRA-MORA N, KOHLI P, et al.Antimicrobial efficacy of liposomes containing D-limonene and its effect on the storage life of blueberries[J]. Postharvest Biology and Technology, 2017, 128:130-137. DOI: 10.1016/j.postharvbio.2017.02.007.
[4]	郜海燕,徐龙,陈杭君,等.蓝莓采后品质调控和抗氧化研究进展[J].中国食品学报, 2013, 13(6):1-8.
[5]	GAO Y Y, HE L F, LI B X, et al. The potential of fludioxonil for anthracnose control on China chili fruit[J]. Phytoparasitica,2017, 45(3):1-12. DOI: 10.1007/s12600-017-0601-2.
[6]	BRANDHORST T T, KLEIN B S. Uncertainty surrounding the mechanism and safety of the post-harvest fungicide fludioxonil[J]. Food and Chemical Toxicology, 2019, 123:561-565. DOI: 10.1016/j.fct.2018.11.037.
[7]	KANETIS L, F魻RSTER H, ADASKAVEG J E. Comparative efficacy of the new postharvest fungicides azoxystrobin, fludioxonil, and pyrimethanil for managing citrus green mold[J].Plant Disease, 2007, 91(11):1502-1511. DOI: 10.1094/pdis-91-11-1502.
[8]	KAHRAMANOGLU I, USANMAZ S, ALAS T. Degradation of postharvest applied fludioxonil in pomegranate fruit cv.‘Wonderful’and efficacy on the gray mould[J]. Journal of Stored Products and Postharvest Research, 2019, 10(2):20-23. DOI: 10.5897/JSPPR2018.0274.
[9]	DISKIN S, SHARIR T, FEYGENBERG O, et al. FludioxonilA potential alternative for postharvest disease control in mango fruit[J]. Crop Protection, 2019, 124:104855. DOI: 10.1016/j.cropro.2019.104855.
[10]	杨娟侠,张雪丹,倪世杰,等.咯菌腈与二氧化氯复合杀菌对甜樱桃的贮藏效果[J].落叶果树, 2019, 51(2):12-14.DOI: 10.13855/j.cnki.lygs.2019.02.004.
[11]	COLEMAN M D, O’Neil J D, WOEHRLING E K, et al. A preliminary investigation into the impact of a pesticide combination on human neuronal and glial cell lines in vitro[J].PloS One, 2012, 7(8):42768. DOI: 10.1371/journal.pone.0042768.
[12]	岳清华,高勇,廖甜甜,等. 6种杀菌剂对5种蓝莓枝枯病原菌的室内毒力测定[J].山东农业科学, 2015, 47(6):101-103. DOI: 10.14083/j.issn.1001-4942.2015.06.024.
[13]	MART魱N S M, SILVIA L R, MAR魱AI T M. Method development and validation for cyprodinil and fludioxonil in blueberries by solid-phase microextraction gas chromatography,and their degradation kinetics[J]. Food Additives and Contaminants:Part A, 2013, 30(7):1299-1307. DOI: 10.1080/19440049.2013.801085.
[14]	秦富,邓全道,李湧,等. QuEChERS-高效液相色谱-串联质谱法快速测定罗汉果中55种杀菌剂[J].色谱, 2017,35(11):1129-1136. DOI: 10.3724/SP.J.1123.2017.07019.
[15]	AMUTHASELVI G, VARADHARAJU N, GANAPATHY S.Mathematical modeling of respiration rate of moringa pods[J].International Journal of Agricultural Engineering, 2013, 6(2):398-402.
[16]	CAPRIOLI F, QUERCIA L. Ethylene detection methods in post-harvest technology:A review[J]. Sensors and Actuators B:Chemical, 2014, 203:187-196. DOI: 10.1016/j.snb.2014.06.109.
[17]	LIN Y, WANG Y H, LI B, et al. Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry[J]. Plant Physiology and Biochemistry, 2018, 127:561-572. DOI: 10.1016/j.plaphy.2018.04.034.
[18]	王丹,辛力,张静,等.蓝莓采后灰霉病病原鉴定及肉桂皮精油对其抑制作用[J].天津农业科学, 2019, 25(5):63-66.DOI: 10.3969/j.issn.1006-6500.2019.05.014.
[19]	陈杭君,王翠红,郜海燕,等.不同包装方法对蓝莓采后贮藏品质和抗氧化活性的影响[J].中国农业科学, 2013, 46(6):1230-1236. DOI: 10.3864/j.issn.0578-1752.2013.06.017.
[20]	GEOZEFF G E G, ALEGRE M L, SENN M E, et al.Combination of nitric oxide and 1-MCP on postharvest life of the blueberry(Vaccinium spp.)fruit[J]. Postharvest Biology and Technology, 2017, 133:72-80. DOI: 10.1016/j.postharvbio.2017.06.012.
[21]	姜爱丽,孟宪军,胡文忠,等.外源乙烯处理对采后蓝莓感官性状和呼吸代谢的影响[J].食品工业科技, 2011, 32(9):375-383. DOI: 10.13386/j.issn1002-0306.2011.09.091.
[22]	NAMBEESAN S, NESMITH D S, MALLADI A. Effects of ethylene-related plant growth regulators on blueberry ripening and postharvest storage[R]. Southern Region Small Fruit Consortium, Research Grant:2018.
[23]	LIN Y, WANG Y H, LI B, et al. Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry[J]. Plant Physiology and Biochemistry, 2018, 127:561-572. DOI: 10.1016/j.plaphy.2018.04.034.
[24]	张雪丹,杨娟侠,辛力,等. HPLC测定樱桃咯菌腈的残留量研究[J].农产品加工,2018(9):42-44, 52. DOI: 10.16693/j.cnki.1671-9646(X).2018.09.013.
[25]	杨娟侠,张雪丹,王丹,等.甜樱桃采后咯菌腈处理残留量试验[J].落叶果树, 2019, 51(3):14-15. DOI: 10.13855/j.cnki.lygs.2019.03.005.
[26]	Australian Pesticides and Veterinary Medicines Authority.Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code[S]. Commonwealth of Australia Gazette Agricultural and Veterinary Chemicals Code Act,2015:29-33.
[27]	ANASTASSIADOU M, BRANCATO A, BROCCA D, et al.Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels[J].EFSA Journal, 2019, 17(5):5673-5694. DOI: 10.2903/j.efsa.2019.5673.
[28]	食品安全国家标准食品中农药最大残留限量:GB2763—2019[S].北京:中国农业出版社, 2019.

施引文献(2)

期刊类型引用(2)

1.	姜莉莉，孙守民，宗晓娟，孙瑞红，王晓芳，武冲. 泰安市“香野”草莓采后主要病原菌的分离鉴定及精油抑菌效果评价. 中国生物防治学报. 2022(01): 275-282 . 百度学术
2.	杨雪梅，冯立娟，张锦超，王魏，邓光华，尹燕雷. 不同浓度咯菌腈处理对泰山红石榴冷藏品质的影响. 保鲜与加工. 2022(12): 24-30 . 本站查看