Abstract: There are problems in the construction of the standard system for prepared dish in China, such as low participation from government departments, a wide variety of products, complex product composition, limitations in standard formulation, lack of product standards, insufficient standardization talents, and insufficient internation with international standards. The gap in the standard system for prepared dish urgently needs to be improved and filled. In this paper,the research status and research progress of the standard system of prepared dish in China were reviewed. Based on the standard statistical data published by Gongbiao Network, Food Partner Network, and the Guangdong Provincial Agricultural Standardization Association, the current problems were analyzed and the countermeasures and suggestions were put forward, in order to provide reference for the construction of the standard system of prepared dish in China.