Abstract: Kiwifruit is a nutritious fruit favored by most people. However, long-term storage and long-distance transportation of kiwifruit is challenging. Therefore, processing kiwifruit into juice is a major deep-processing method that can solve the problem of short-term oversupply and can retain the nutritional components of kiwifruit as much as possible. In this paper, the key technologies of kiwifruit juice processing in recent years were reviewed and prospected, including peeling, juice making, clarification, sterilization, stability enhancement, and pesticide residue removal, which aimed to provide theoretical and technical support for improving the processing technology of kiwifruit juice.