Abstract: In the present study, the postharvest Tian’e longtan pearl plums fruits were treated under different combinations of 1-MCP, PE film packaging and 8 ℃ cold temperature treatments, and then the preservation effects and fruits qualities changes were investigated to determine the optimal treatment combination after comprehensive evaluation. Results showed that cold temperature treatment presented the most significant inhibitory effect on rotting rate of Tian’e longtan pearl plums fruits. After comprehensively analyzing all storage qualities and enzyme activities, the preservation effect of 1-MCP treatment was the best. However, the film packaging treatment showed the most obvious preservation effect on fruits moisture. Therefore, the best storage and preservation methods were determined as follows: the postharvest Tian ’e longtan pearl plums fruits were packed with film after1-MCP treatment, then stored and transported under clod temperature.