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考虑鲜度竞争的生鲜农产品双渠道供应链保鲜方式选择的研究

Preservation Mode Selection in Fresh Agri-food Dual-Channel Supply Chain Considering Freshness Competition

  • 摘要: 物流保鲜是影响农产品质量的重要因素之一。考虑消费者的鲜度敏感性和渠道偏好,构建了自营保鲜和保鲜外包两种情形下,生产商、零售商和冷链物流服务商的序贯博弈模型,求解出最优定价和鲜度水平。借助数值试验,分析了保鲜成本和保鲜服务价格对生产商和零售商的保鲜方式选择及渠道鲜度差异的影响。结果表明:无论生产商还是零售商,选择保鲜外包的农产品鲜度与保鲜成本呈负相关、与保鲜价格呈正相关。零售商总是选择自己保鲜,但是保鲜水平(或保鲜价格)高于(或低于)一定阈值后,生产商会选择保鲜外包,此时线下渠道与线上渠道的鲜度趋近。若保鲜水平较低,冷链物流服务商倾向于承接零售商保鲜外包,反之承接生产商保鲜外包,但是承接生产商保鲜外包的供应链系统利润更大。

     

    Abstract: Logistics preservation is one of the important factors affecting the quality of agri-food. Considering the freshness sensitivity and channel preference of consumers, the sequential game models are constructed for producers, retailers and cold chain logistics service providers under two cases of self-preservation and preservation outsourcing, the optimal pricing and freshness level are solved. The effects of preservation cost and preservation service price on selection of preservation mode and channel freshness difference of producers and retailers are analyzed by numerical experiments. The results imply that under the preservation outsourcing, the freshness of the producers or retailers is negatively correlated with preservation cost, but positively correlated with preservation price. Retailers always choose self-preservation, while producers will choose preservation outsource when the preservation level(or price) is higher(or lower) than a certain threshold. In this case, the freshness of offline channel and online channel tends to be close. If the preservation level is low, the cold chain logistics service providers tend to undertake the retailers preservation outsourcing, otherwise undertake the producers preservation outsourcing, but the system profit of supply chain is higher when undertake the producer preservation outsourcing.

     

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