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文冠果叶总皂苷的离子液体耦合微波辅助提取工艺优化

Optimization of Ionic Liquid Coupled Microwave-Assisted Extraction of Total Saponins in Leaves of Xanthoceras sorbifolia Bunge

  • 摘要: 为优化文冠果叶总皂苷的提取工艺,以文冠果叶总皂苷得率为指标,采用离子液体耦合微波辅助提取文冠果叶总皂苷,在单因素试验结果的基础上,通过响应面法优化提取工艺。结果表明,文冠果叶总皂苷最佳提取工艺条件为:离子液体浓度1.0 mol/L,微波功率300 W,提取温度60℃,在此条件下,文冠果叶总皂苷得率为6.34%。优化获得的文冠果叶总皂苷的提取工艺优于单一提取方法。研究结果为文冠果叶总皂苷的深加工提供了技术支持。

     

    Abstract: The experiment aimed to optimize the extraction process of total saponins in leaves of Xanthoceras sorbifolia Bunge. The total saponins from leaves of Xanthoceras sorbifolia Bunge were extracted with the assistance of ionic liquid coupled microwave, and the extraction process was optimized using response surface methodology on the basis of single factor experiments with saponins yields as the indicator. The results showed that the optimal extraction conditions were determined as follows: ionic liquid concentration of 1.0 mol/L, microwave power of 300 W,and extraction temperature of 60 ℃. Under these conditions, the yield of total saponins was 6.34%, and the extraction effect was better than the single extraction method. This experiment provides a reference and basis for the deep processing of total saponins in leaves of Xanthoceras sorbifolia Bunge.

     

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