Abstract: The problems and risks points found in fresh eggs in the national food safety supervision and sampling inspection from 2019 to 2021 were analyzed. The results of food safety supervision and sampling inspection of the fresh eggs were summarized to analyze the overall completion of sampling inspection and the main food safety problems using Excel 2010. The results showed that from 2019 to 2021, the unqualified rate of edible agricultural products in China was 1.90%, 2.23% and 3.15%, respectively, among which the unqualified batches of fresh eggs accounted for10.71% of the total number of unqualified batches of edible agricultural products, second only to freshwater fish and leek. Nine unqualified items were found in fresh eggs, including flufenicol, enrofloxacin and ofloxacin, among which the detection rates of flufenicol and enrofloxacin were 47.17% and 37.74%, respectively. The unqualified rate of edible agricultural products is increasing year by year in China, and the food safety problem of fresh eggs is more prominent.The unqualified florfenicol and enrofloxacin is the main problem.