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葛根黄酮的闪式提取工艺及其保肝作用研究

Study on Flash Extraction of Total Flavonoids from Pueraria lobata Tubers and the Hepatoprotective Effects

  • 摘要: 以葛根为原料,以葛根黄酮的得率为指标,以料液比、提取电压、提取时间和提取次数为影响因素,采用正交试验优化其提取工艺,并对其保肝作用进行研究。结果表明,闪式提取法的最佳工艺条件为:提取次数2次,料液比1∶30(g/mL),提取电压160 V,提取时间80 s。该工艺条件下,葛根黄酮的得率为6.71%。动物实验表明,葛根黄酮能够明显降低小鼠血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)活性和丙二醛(MDA)含量,提高小鼠肝组织中谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)活性,具有明显的保肝作用。本结果可为葛根黄酮的提取和应用研究提供参考。

     

    Abstract: The extraction process of total flavonoids from Pueraria lobata Tubers was optimized by orthogonal experiment taking the extraction rates as index and the solid-liquid ratio, extraction voltage, extraction time, extraction times as main factors, then the liver protection effects were studied. The results showed that the optimal conditions of flash extraction were determined as follows: extraction times of 2, solid-liquid ratio of 1∶30(g/mL), extraction voltage of 160 V,and extraction time of 80 s. Under this conditions, the extraction rate of total flavonoids was 6.71%. Animal experiments showed that total flavonoids from Pueraria lobata Tubers could significantly reduce the activities of alanine aminotransferase(ALT) and aspartate aminotransferase(AST) and the contents of malondialdehyde(MDA) in mice sera,and enhance the activities of glutathione peroxidase(GSH-Px) and superoxide dismutase(SOD) in mice livers, indicating the obvious liver protection effects. This result can provide references for extraction and applications of total flavonoids from Pueraria lobata Tubers.

     

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