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4个鸡品种胚胎发育后期肌纤维组织学特性比较分析

Comparison of muscle fiber characteristics during late embryonic development among four breeds of chickens

  • 摘要: 肌纤维是肌肉基本单位,其形成关键时期为胚胎后期。为深入了解不同鸡种在胚胎后期肌纤维发育特性,研究选取白来航鸡、北京油鸡、白洛克鸡和科尼什鸡的合格种蛋分别孵化至15胚龄(ED15)、17胚龄(ED17)、1日龄(D1),统一采集完整胸肌和腿肌制作石蜡切片并HE染色,从品种、胚龄、组织和性别4个因素出发,探究4个品种鸡胚胎后期肌纤维组织学发育差异。结果表明,性别对胚胎后期肌纤维组织学特性影响不显著,胚龄、组织、品种3个因素均对胚胎后期肌纤维组织学特性影响显著(P<0.05); ED17时成肌细胞融合已完成,此后肌纤维直径开始增加;胸肌在胚胎后期发育较慢,且腿肌发育快于胸肌;鸡胚发育至胚胎后期,肉鸡肌纤维面积显著小于蛋鸡和地方品种鸡(P<0.05),肌纤维密度则显著高于蛋鸡和地方品种鸡(P<0.05)。研究表明ED17为鸡胚肌纤维形成分界点,肉鸡在胚胎期形成更多肌纤维,为出雏后肌肉快速生长奠定基础。

     

    Abstract: The basic unit of muscle in chickens is myofiber, which is formed in the late embryonic stage. In order to understand the difference of myofiber characteristics during the late embryonic development among various chicken breeds, the differences in the histological development of myofibers of chicken breeds with different growth rates from four factors: breeds, embryonic ages,tissues and sexes were investigated. Qualified eggs of White Leghorn, Beijing-You Chicken, White Plymouth Rock and Cornish were selected for incubating to 15 embryonic age(ED15), 17 embryonic age(ED17) and 1 day old(D1). The pectoralis muscle and leg muscle were collected uniformly for paraffin section preparation and HE staining at the three points. The results showed that the sex had no significant effect on the histological characteristics of muscle fibers, while other three factors, namely embryonic age, tissue and breed, had significant effects on the histological characteristics of muscle fibers during the late embryonic period(P<0.05). The fusion of myoblast was essentially completed by ED17, after which the diameter of muscle fibers began to increase. The pectoralis muscle developed slowly during the late embryonic stage, and the leg muscle developed faster than the pectoralis muscle. The muscle fiber area of broiler chickens was significantly smaller than that of laying hens and Chinese chicken breeds(P<0.05), while the muscle fiber density was notably higher(P<0.05). The study suggested that ED17 was the cut-off point for myofiber formation in chicken embryos, and broiler chickens might have formed more muscle fibers during the embryonic stage.

     

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