Abstract: In recent years, with the continuous growth of the population and the improvement of people’s living standards, the demand for poultry meat has been growing continuously, while consumers’ demand for its quality has also become higher and higher. At present, there are many outstanding problems in the poultry meat market, and the food safety problem is increasing. The important influencing factors affecting the quality of meat in the breeding process from multiple perspectives were analysed, such as the important indices for evaluating the quality of meat（meat colour, pH, tethering force, shear force, water content, protein content, fat content and amino acids, fatty acids and inosinic acid present in the flavouring substances）, as well as breeds, sexes, age of the day,and feeding management and environmental aspects affecting poultry meat quality, with a view to provide a comprehensive analysis of the factors affecting meat quality in the production of high-quality poultry meat. In order to provide a reference for the production of high quality poultry meat in feeding management and genetic breeding.