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大豆Glyma03g263000基因克隆、原核表达及纯化

Cloning, Prokaryotic Expression and Purification of Glyma03g263000 Gene in Soybean

  • 摘要: 大豆Glyma03g263000基因编码1个RING-H2 zinc finger蛋白,其表达水平受大豆胞囊线虫侵染影响。为促进该基因在抗线虫研究中的应用,利用生物信息学和PCR方法对该基因序列进行分析,并从抗病大豆品种中克隆基因CDS区。构建pET30a-Glyma03g263000原核表达载体,转化至大肠杆菌Rosetta(DE3)菌株中,并诱导Glyma03g263000蛋白表达,设置不同菌液浓度、IPTG浓度、温度及诱导时间,并采用SDS-PAGE电泳方法进行检测,分析诱导该蛋白表达的较好条件。结果显示:Glyma03g263000基因编码260个氨基酸,蛋白分子质量为27.88 kDa,在102~145个氨基酸区间具有1个RING保守结构域。温度是影响该蛋白表达的主要因素。该蛋白是不溶于水的包涵体蛋白,经变性裂解等试剂处理后可获得纯化蛋白。研究结果为Glyma03g263000蛋白的功能分析奠定了理论及材料基础。

     

    Abstract: The soybean Glyma03g263000 gene encodes a RING-H2 zinc finger protein, its expression level is affected by soybean cyst nematode infection. In order to provide references for further clarifying its function in nematode resistance, this study performed a bioinformatic analysis and cloned CDS region of the gene from a disease-resistant soybean variety by PCR method. To obtain the purified target protein, prokaryotic expression vector pET30a-Glyma03g263000 was constructed and transformed into E. coli Rosetta(DE3) strain, we set different bacterial concentration, IPTG concentrations, temperatures and inducing times, and detected the target protein by SDS-PAGE electrophoresis to analyze the conditions for inducing the expression of this protein. Bioinformatic analysis showed that the gene encodes 260 amino acids with a molecular mass of 27.88 kDa and a RING conserved domain in the 102-145 amino acid region. Through the analysis of induced expression conditions, it was found that temperature was the main factor affecting protein expression. Glyma03g263000 protein is a water-insoluble inclusion body protein, which can be obtained after treatment with reagents such as denaturation and cleavage. The results of this study laid a theoretical and material foundation for the functional analysis of Glyma03g263000 protein.

     

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