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基于Web of Science和CNKI数据库的微生物天然产物文献计量分析

Bibliometric Analysis of Microbial Natural Products Based on Web of Science and CNKI Databank

  • 摘要: 近些年,对于微生物的研究越来越多地集中在微生物天然产物上,很少有研究人员对该领域文献作全面回顾分析。为探究国内外微生物天然产物领域的研究概况,以便为研究人员提供直观的参考,利用Citespace、VOSviewer软件对自1974年以来发表在Web of Science(核心数据库)和CNKI数据库的微生物天然产物领域的论文进行统计和文献计量分析。结果表明,自2012年起,微生物天然产物的相关研究进入高速发展阶段,发文总量呈快速增长趋势。根据布拉福德定律,该领域成果在期刊分布上较为分散。根据普莱斯定律,中英文文献核心作者分别为发文量不少于2篇、3篇的作者。从合作关系来看,欧洲国家间合作最为频繁,中国学者间形成明显聚类,且积极参与国际研究合作。从高频关键词突现和共现图可知,当前国内外在研究层次、策略、内容、热点方面各具特色。通过以上分析建议,国家、研究机构、科研人员之间应继续加强合作,在做好基础性研究的同时进一步加强应用型研究,以推动微生物天然产物领域的更快发展。

     

    Abstract: In recent years, researching on microorganisms has increasingly focused on microbial natural products, but few researchers have conducted a comprehensive review this field. In order to provide an intuitive reference for researchers, this study conducted statistical and bibliometric analysis on the papers published in Web of Science(core database) and CNKI database since 1974 about microbial natural products by Citespace and VOSviewer software to analyze the field of microbial natural products. The results showed that the research on microbial natural products had entered a stage of rapid development since 2012, and the total number of published papers has shown a rapid growth trend. According to Bradford′s law, it was found that the distribution of papers in this field were relatively scattered in diverse journals. According to Price′s Law, the core authors of Chinese and English literatures were those who had published no less than 2 and 3 papers respectively. The researchers in European countries had the most frequent cooperation, and there was a clear characteristics of clustering for Chinese scholars, which also actively participated in international cooperation. Based on the high-frequency keyword and co-occurrence graphs, there were obviously different characteristics in China and abroad for the current research levels, strategies, content, and hotspots. According to the above analysis, it is suggested that countries, research institutions, and researchers strengthen cooperation and applied research to promote the development of microbial natural product field.

     

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