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食用菌多糖提取、检测、生物活性与机制研究进展

Research Status of Extraction,Detection,Biological Activity and Mechanism of Polysaccharides from Edible Mushrooms

  • 摘要: 食用菌多糖具有多种活性,但其结构复杂,提取和分析方法繁多且各有特色。为了促进食用菌多糖工业化生产,本文重点介绍了近5年食用菌多糖的提取、分离、纯化和结构检测方法的优缺点以及食用菌多糖生物活性的作用机制,分析得出虽然食用菌多糖分析方法的研究众多,但因其具有复杂性,能应用于工业化生产的多糖提取的方法不多,因此还需努力探索不破坏多糖结构的同时提高提取率和纯度的方法。

     

    Abstract: Mushroom polysaccharide with a variety of activities,but its complex structure,extraction and analysis method is various and each has its own characteristics.In order to promote the industrial production of edible fungi polysaccharides,this paper mainly introduced the advantages and disadvantages of the extraction,separation,purification and structure detection methods of edible fungi polysaccharides in recent five years,as well as the mechanism of biological activity of edible fungi polysaccharides.It was concluded that although there were many analytical methods of polysaccharides from mushroon,there were few methods that could be applied to the extraction of polysaccharides from industrial production due to its complexity.Therefore,efforts should be made to improve the extraction rate and purity without destroying the structure of polysaccharides.

     

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