Abstract: In order to further prevent and control potato Fusarium wilt and promote potato production in China,this paper summarized the symptoms,transmission routes,pathogen classification,biological characteristics and pathogenesis of potato Fusarium wilt,and analyzed the advantages and disadvantages of various control measures.In production,the relationship between pathogenic bacteria,cultivated varieties and soil environment should be fully considered,and comprehensive control measures should be taken in different periods of disease occurrence,so as to achieve ideal control effect.