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青稞与燕麦蛋白质及β-葡聚糖提取工艺的研究进展

Research Progress on Extraction Technology of Protein and β-Glucan in Highland Barley and Oat

  • 摘要: 青稞与燕麦中蛋白质及β-葡聚糖的提取工艺主要有碱法、酶法、复合法,本文主要对碱法、酶法以及物理方法辅助其他提取方法进行论述。综合得出,虽然碱法适合提取植物蛋白质,但由于其高浓度碱会使植物蛋白产生反应,使其营养物质变性,进而产生不利于肾脏功能的有毒物质。相对于碱法,酶法反应条件温和且不会产生有毒物质,但其成本较高。此外,在上述提取工艺过程中加入物理法进行辅助不仅可以降低提取成本,而且可显著提升植物蛋白提取效率。

     

    Abstract: The extraction technologies of protein and β-glucan in highland barley and oat mainly include alkaline method,enzymatic method and composite method.This article mainly discussed the alkali method,enzymatic method and physical method and their assisting other extraction methods.It is comprehensively concluded that although alkali method was suitable for extracting plant protein,its high concentration of alkali will affect the plant protein,making its nutrients denatured and destroyed,and will produce toxic substances that damage kidney function.Compared with alkaline process,enzymatic reaction conditions were mild and do not produce toxic substances,but its cost was high.The addition of physical method in the extraction process can not only reduce the extraction cost,but also significantly improve the efficiency of plant protein extraction.

     

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