Technical Regulations for Production of Edible Mushrooms in Non-Cultivated Greenhouse Buildings in Daqing Area
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摘要: 为提高大庆地区非耕地棚室发展食用菌产业的经济效益，保证菌菇产品的安全性，避免其生产过程不规范，缺乏标准化生产技术规程等问题。通过广泛地进行生产调研，查阅、收集有关食用菌的生产情况和技术资料，深入合作社和种植大户调查生产工艺、流程。同时，收集具有代表性的非耕地棚室食用菌样品进行分析检验，获得实测数据，确定了非耕地棚室食用菌的生产过程和栽培工艺。规范了非耕地棚室食用菌生产技术规程的术语和定义、菇场要求、栽培工艺、栽培管理、病虫害防治、采收、保鲜和贮藏的相关标准，从而促进大庆地区非耕地棚室食用菌生产实现标准化、规范化，实现菌种生产、技术培训、加工包装、市场销售的良性发展。Abstract: In order to improve the economic benefit of developing edible mushroom industry in non-arable sheds in Daqing Area, ensure the safety of mushroom products, and avoid the problems such as non-standard production process and lack of standardized production technical regulations. The extensive production research, consult and collect the production situation and technical data of edible fungi, and investigate the production technology and process in cooperatives and large growers were carried out. At the same time, the representative samples of edible fungi in non-cultivated shed were collected for analysis and inspection, and the measured data were obtained, and the production process and cultivation technology of edible fungi in non-cultivated shed were determined. The terms and definitions of the technical regulations for the production of edible fungi in the non-cultivated shed, the requirements of the mushroom field, the cultivation technology, the cultivation management, the pest control, the harvesting, the preservation and the storage of the relevant standards were specified. It has important guiding significance to promote the standardization and standardization of edible fungi production in non-cultivated shed in Daqing Area, and realize the benign development of strain production, technical training, processing and packaging, and marketing.
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Keywords:
- non-cultivated greenhouse /
- edible mushrooms /
- technical regulations
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