Abstract: Fermented food technology is a comprehensive and applied technical subject,covering many interdisciplinary fields.In fermented food technology,adopting the teaching method of product traceability,giving full play to the teacher-led and student participation mode through the basic procedures such as product setting and traceability research,will help cultivate students’ awareness of innovation and entrepreneurship,consolidate the learning of professional knowledge,optimize the integration of teaching resources,stimulate students’ interest in learning,and thus enhance students’ practical application ability achieve better teaching results.