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富硒亚麻芽菜的制备方法研究

Study on Preparation Method of Flax Sprout Rich with Selenium

  • 摘要: 为开发培育富硒的亚麻芽菜,本研究以亚麻种子为载体,以不同浓度食品级亚硒酸钠浸种的方式,培育富硒且营养丰富的亚麻芽菜,以满足人们的营养保健需求。结果表明:亚麻种子在其萌发的过程能吸收并富集微量营养元素硒。亚麻种子对硒富集的作用将随着外源施加硒浓度的增大而增强,利用适量的外源硒(2.5~5.0μmol·L-1 Se4+)浸种,不但能有效促进亚麻芽菜的生长,还能显著降低有害氰化物含量,并且发现萌发后的芽菜营养品质显著提高。但是当外源硒的浓度过高时,亚麻芽菜的营养品质和生长发育都处于不良状态,因此较高浓度的外源硒浸种对亚麻芽菜的培育是极其不利的。此外,若按照标准的食用量进食富硒的芽菜,几乎没有发生硒中毒的可能。因此,可以考虑将富硒的芽菜作为人体补充硒的优异膳食来源。

     

    Abstract: In order to develop selenium rich flax sprouts,flax seeds were used as carriers and soaked with different concentrations of food grade sodium selenite to cultivate selenium rich and nutritious flax sprouts.The possibility of selenium enrichment during flax seed germination was discussed from the perspectives of growth indexes,important nutrients and harmful cyanide contents.The results showed that flax seeds could absorb and enrich trace element selenium during germination,and the effect of enriching selenium in flax seeds increased with the increase of the concentration(2.5-5.0μmol·L-1 Se4+)of exogenous food grade selenium seed soaking could not only promote the growth and development of flax sprouts,but also reduce the content of cyanide,and improve the nutritional quality of flax sprouts after germination.However,when the concentration of exogenous selenium is too high,the sprouts are in a bad state from the growth and development to the nutrient content,so the high concentration of selenium solution soaking is unfavorable for the cultivation of sprouts.In addition,according to the normal consumption,the possibility of zinc poisoning caused by eating this selenium rich flax sprout is very small,so it can be considered as an excellent dietary source of selenium for human body.

     

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