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大豆耐盐碱鉴定池pH调节的初步研究

Preliminary Study on pH Adjustment of Soybean Salt and Alkali Tolerance Identification Pool

  • 摘要: 大豆是我国重要的粮油经济作物,盐碱作为大豆主要非生物胁迫之一,对大豆的生长发育形成负面调控,严重危害大豆的产量。为解析盐碱对大豆非生物胁迫遗传调控机制,帮助研究人员完成耐盐碱表型的精准鉴定,2022年黑龙江省农业科学院黑河分院在黑龙江省北部大豆主产区建立了首个大豆耐盐碱表型精准鉴定平台。利用大庆地区原位盐碱土,规划设计3个耐盐碱鉴定梯度池,设计高、中、低耐盐碱池的pH为10.2,9.2和8.2。在实验室混土比例试验的基础上,确定了高、中、低耐盐碱池的混土比例,且混土后高、中、低耐盐碱池的pH变化幅度分别为10.14±0.07,9.22±0.19,8.13±0.07,测量值与预期理论观测值基本一致。上述结果表明通过科学混土建立的大豆耐盐碱表型鉴定池是科学可行的,可用于大豆耐盐碱种质筛选评价及耐盐碱品种的选育。

     

    Abstract: Soybean is an important grain and oil cash crop in China. As one of the main abiotic stress of soybean, saline alkali has negative regulation on the growth and development of soybean, which seriously harms the yield of soybean. In order to analyze the genetic regulation mechanism of salt and alkali on abiotic stress of soybean and help researchers complete the accurate identification of salt and alkali tolerance phenotype, Heihe Branch of Heilongjiang Academy Agricultural Science established the first accurate identification platform of salt and alkali tolerance phenotype of soybean in the main soybean production area in northern Heilongjiang Province in 2022. Using the in-situ saline alkali soil in Daqing Area, three salt alkali resistant gradient tanks, with pH of 10.2, 9.2, and 8.2 for high, medium, and low salt alkali resistant tanks were planed and designed. On the basis of laboratory soil mixing ratio experiments, the soil mixing ratios of high, medium, and low salt alkali tolerant ponds were determined, and the pH changes of high, medium, and low salt alkali tolerant ponds after soil mixing were 10.14±0.07, 9.22±0.19 and 8.13±0.07, respectively. The measured values were basically consistent with the expected theoretical observation values.These results indicated that the pool for the identification of soybean saline-alkali tolerance phenotype established by scientific soil mixing was scientific and feasible, and could be used for the screening and evaluation of soybean saline-alkali tolerance germplasm and breeding of saline-alkali tolerance varieties.

     

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