Abstract: Food Machinery and Equipment is a professional course that pays equal attention to theory and practice, which plays an important role in cultivating the practice ability of students. In view of the specific problems in the teaching practice, specific measures were conducted to consolidate the theoretical and practical foundation of students and stimulate their learning interest, including building a pilot course system, a multi practice course inside and outside the campus, a virtual simulation experimental teaching platform, an online teaching resource library, and optimizing the assessment and evaluation methods. The conduction of these measures has played a positive role in improving teaching effectiveness and training students’ practice ability.