XU Hong-yan, QIAN Chun-rong, ZHANG Jiu-ming, ZHANG Ming-shuang, LIU Li, ZHANG Wei, LAI Yong-cai. Thoughts on the Development of Green Organic Agriculture in China and the Advantages of Heilongjiang′s Development[J]. Heilongjiang Agricultural Sciences, 2023, (11): 121-127.
Citation: XU Hong-yan, QIAN Chun-rong, ZHANG Jiu-ming, ZHANG Ming-shuang, LIU Li, ZHANG Wei, LAI Yong-cai. Thoughts on the Development of Green Organic Agriculture in China and the Advantages of Heilongjiang′s Development[J]. Heilongjiang Agricultural Sciences, 2023, (11): 121-127.

Thoughts on the Development of Green Organic Agriculture in China and the Advantages of Heilongjiang′s Development

  • With the continuous development and standardization of green organic agriculture in various countries, as well as the rapid integration of international markets, green organic agricultural products have shown a rapid growth trend. In the face of changes in the domestic and international green organic markets, reasonable and effective policies, standards, and safeguard measures will become the foundation for ensuring the healthy and rapid development of green organic agriculture in China. This article analyzed the development situation of green organic agriculture at home and abroad, the current status of agricultural input standard system, summarized the development suggestions of green organic agriculture in China, and further proposes the current situation, natural advantages, and safety production guarantee system of developing green organic agriculture in Heilongjiang Province.
  • loading

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return