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澳湖×草原短尾羊三元杂交提高产肉和产羔性能的效果评定研究

Evaluation of the effect of ternary hybridization of Ao-hu × Grassland Short-tailed sheep on improving the performance of meat and lambing

  • 摘要: 为评价用澳洲白羊×湖羊(以下简称澳湖羊)公羊改良生长较慢、繁殖率低的草原短尾羊的杂交效果,试验选取4月龄澳湖×草原短尾羊(三元杂交羊,n=417)、纯种草原短尾羊(三元杂交羊母本,n=219)、澳湖羊(三元杂交羊父本,n=10)、纯种澳洲白羊(澳湖羊二元杂交羊父本,n=25)、湖羊(澳湖羊二元杂交羊母本,n=100)断奶母羔羊,测定体重、眼肌面积及背膘厚,根据养殖场生产记录计算4个试验羊群体澳湖×草原短尾羊(n=87)、纯种草原短尾羊(n=209)、澳湖羊(n=20)、湖羊(n=126)的产羔率,分析5个试验羊群体上述指标的差异。结果表明:澳洲白羊4月龄体重和眼肌面积分别达42.10 kg和12.14 cm2,均显著高于其他4个品种(P<0.05);背膘厚也显著高于其他4个品种(P<0.05);澳洲白羊体重和背膘厚的变异幅度比其他4个群体大。湖羊4月龄体重和眼肌面积均显著高于草原短尾羊和澳湖×草原短尾羊(P<0.05)。澳湖羊4月龄体重和眼肌面积相比湖羊有了较大幅度提高,尤其眼肌面积达到11.06 cm2,显著高于湖羊母本(P<0.05);背膘厚也显著增加(P<0.05),且变异幅度在杂交后代群体中也相应增大。与澳湖羊比,澳湖×草原短尾羊的体重和眼肌面积均显著下降(P<0.05);与草原短尾羊比,澳湖×草原短尾羊的背膘厚显著降低25.5%(P<0.05),体重、眼肌面积均略有提高,但未达到显著水平(P>0.05)。湖羊产羔率最高,达217%,远高于澳湖羊、澳湖×草原短尾羊、草原短尾羊;澳湖×草原短尾羊的产羔率为121%,比草原短尾羊(105%)提高了15.2%。说明澳湖×草原短尾羊三元杂交体系的产羔率稍有提高,但产肉性能未得到显著改善,需要开展更多品种参与配合力测定,以筛选确定最佳杂交组合,建立肉羊生产的高效杂交繁育体系。

     

    Abstract: To evaluate the hybrid effect of Grassland Short-tailed sheep with slow growth and low reproductive modified by Australian white sheep×Hu sheep(hereinafter referred to as Ao-hu sheep) ram, body weight, eye muscle area and back fat thickness of 4 month-old healthy female lambs from Ao-hu × Grassland Short-tailed sheep(ternary hybrid sheep, n=417),purebred Grassland Short-tailed sheep(ternary hybrid sheep female parent, n=219),Ao-hu sheep(ternary hybrid male sheep, n=10),purebred Australian white sheep(Ao-hu sheep binary hybrid male sheep, n=25), and Hu sheep(Ao-hu sheep binary hybrid female sheep, n=100) were measured, and the lambing rates of the four experimental sheep groups(Ao-hu × Grassland Short-tailed sheepn=87,purebred Grassland Short-tailed sheepn=209, Ao-hu sheepn=20, Hu sheepn=126) were calculated from farm production records and the differences in these indicators between the five experimental sheep groups were analysed.The results showed that the body weight and eye muscle area of Australian white sheep at 4 months of age were 42.10 kg and 12.14 cm~2, respectively, which were significantly higher than those of other four breeds(P<0.05); the backfat thickness was also significantly higher than those of the other four breeds(P<0.05); the variation of body weight and backfat thickness of Australian white sheep was larger than that of the other four groups.The body weight and eye muscle area of 4-month-old Hu sheep were significantly higher than those of Grassland Short-tailed sheep and Ao-hu × Grassland Short-tailed sheep(P<0.05). Compared with Hu sheep, the body weight and eye muscle area of 4-month-old Ao-hu sheep increased significantly, especially the eye muscle area reached 11.06 cm~2, which was significantly higher than that of its Hu sheep female parent(P<0.05); backfat thickness of Ao-Hu × Grassland Short-tailed sheep was also significantly higher increased(P<0.05), and the variation amplitude also increased correspondingly in the hybrid offspring population. Compared with Ao-hu sheep, the body weight and eye muscle area of Ao-hu × Grassland Short-tailed sheep were significantly decreased(P<0.05); compared with Grassland Short-tail sheep, backfat thickness of Ao-hu × Grassland Short-tailed sheep was significantly decreased by 25.5%(P<0.05), body weight and eye muscle area were slightly increased, but did not reach a significant level(P>0.05).The lambing rate of Hu sheep was the highest, reaching 217%, which was much higher than that of Ao-hu sheep, Ao-hu × Grassland Short-tailed sheep, and Grassland Short-tailed sheep.The lambing rate of Ao-hu × Grassland Short-tailed sheep was 121%, which was 15.2% higher than that of Grassland Short-tailed sheep(105%).The results indicated that the lambing rate of the hybrid system(Ao-hu × Grassland Short-tailed sheep) was slightly improved. However, the meat production performance was not significantly improved. More varieties should be carried out to determine the combining ability, so as to select and determine the best cross combination and establish an efficient cross-breeding system for mutton sheep production.

     

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