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杧果蔗糖合成酶MiSS基因的克隆与表达分析

Cloning and Expression Analysis of Sucrose Synthase Gene MiSS in Mango(Mangifera indica L.)

  • 摘要: 为克隆杧果(Mangifera indica L.)蔗糖合成酶基因序列,预测其编码蛋白特性,阐明其在果实发育过程中的表达规律和作用。本研究采用同源克隆法和RACE技术克隆了1个编码蔗糖合成酶基因的全长cDNA,命名为MiSS,其cDNA全长2 110 bp,开放阅读框为1 455 bp,编码484个氨基酸,相对分子量为55.3kD,理论等电点为6.08。系统进化分析显示,MiSS基因编码的氨基酸序列与温州蜜柑(Citrus unshiu)、荔枝(Litchi chinensis)、龙眼(Dimocarpus longan)氨基酸序列一致性为90%~93%。RT-qPCR分析显示,MiSS基因表达量呈现先上升后下降的趋势,且果实发育各时期果皮内MiSS基因表达量均显著高于果肉,综合分析MiSS基因可能与淀粉的合成密切相关。本研究为进一步了解MiSS基因在杧果蔗糖代谢过程中的作用以及从分子角度阐明植物生长调节剂对杧果蔗糖代谢的影响机理奠定了理论和技术基础。

     

    Abstract: In order to clone the MiSuSy(MiSS) gene sequence of mango(Mangifera indica L.), forecast MiSuSy biological characteristics and illuminate its expression characteristics and the function in the development of the fruit,in this study, homology cloning and rapid amplification of cDNA ends(RACE) technology were used to cloned the full-length cDNA of MiSuSy(MiSS) with the length of 2 110 bp, which contained an opening reading frame of 1 455 bp.This gene encoded a protein of 484 amino acids with a theoretical molecular weight of 55.3 kD and an isoelectric point of 6.08. Phylogenetic analysis showed that the amino acid sequences of MiSS were 90%~93% indentical to the sequence of Citrus unshiu, Litchi chinensis and Dimocarpus longan. RT-qPCR analysis showed that the expression level of MiSS gene increased first and then decreased, whereas the amount of MiSS gene expression in the exocarp was significantly higher than that in mesocarp of all stages in fruit development. It was reasonable to infer that MiSS gene may be closely related to starch synthesis. This study provided a foundation for understanding the role S of MiSS gene in sucrose metabolism and the mechanism of plant growth regulator affecting sugar metabolism from molecular perspective.

     

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