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人母乳中分离的链球菌菌悬液的制备及其对新生小鼠成活率的影响

Preparation of Bacterial Suspensions of Streptococcus Strains Isolated from Human Breast Milk and Their Effect on the Survival Rate of Neonatal Mice

  • 摘要: 为研究出生至4周龄每天口服107CFU母乳链球菌对新生小鼠的影响,需要制备在-80℃冻存4周、解冻后仍有至少1×109CFU/mL活菌的菌悬液。前期分离到人母乳链球菌Streptococus salivarius F286和S.parasanguinis F278。S. salivarius F286和S. parasanguinis F278在M17液体培养基厌氧生长至平台期时,活菌浓度高于1×10~9CFU/mL,分别用M17、M17+10%脱脂牛乳、磷酸盐缓冲溶液(PBS)、PBS+10%脱脂牛乳将平台期的S. salivarius F286和S. parasanguinis F278制成不浓缩或5倍浓缩的菌悬液,-80℃冻存4周后,只有PBS+10%脱脂牛乳制备的5倍浓缩的S. salivarius F286菌悬液和M17制备的S. parasanguinis F278菌悬液解冻后活菌数量始终高于1×109CFU/mL。因为化学成分复杂的M17培养基可能影响动物的代谢和免疫,因此用含有PBS、10%脱脂牛乳和链球菌的菌悬液口饲动物。仔鼠出生后1~14 d,每天口饲解冻的、含有107CFU S. salivarius F286的PBS+10%脱脂牛乳菌悬液,或者新鲜制备的、含有107CFU S. parasanguinis F278的PBS菌悬液以及等体积20%脱脂牛乳,仔鼠成活率约为83%(其余仔鼠死于母鼠拒绝喂养),说明107CFU的S. salivarius F286或S. parasanguinis F278不会引起仔鼠感染死亡。本研究中,我们比较不同方法制备的菌悬液在-80℃冻存后细菌的存活量,确定最优的菌悬液制备方法,并评估细菌对仔鼠成活率的影响,确定了两株母乳链球菌的生物安全性,本实验流程对制备和保存用于灌胃/口饲动物的其他种类细菌的菌悬液具有借鉴意义。

     

    Abstract: To investigate the effects of Streptococcus strains isolated from human breast milk on neonatal mice, at a dose of 107 CFU/day, it was necessary to prepare the expected bacterial suspension, which could survive over 1 ×109 CFU/mL after being frozen for 4 weeks at-80 ℃, for oral fed in animal trial. In previous work from our lab,Streptococcus salivarius F286 and S. parasanguinis F278 were isolated from human breast milk, and their bacterial concentration could arrive at 1×109 CFU/mL in anaerobic culture. In this study, S. salivarius F286 or S. parasanguinis F278 was anaerobically cultured till stationary phase, and concentrated or unconcentrated bacterial suspension was prepared with M17 broth, M17 with 10% skim milk, PBS, or PBS with 10% skim milk, and stored at-80 ℃ for4 weeks. Only concentrated S. salivarius F286 suspension prepared with PBS and 10% skim milk, and unconcentrated S. parasanguinis F278 suspension prepared with M17 could keep the concentration over 1×109 CFU/mL after4 weeks. Considering that the complex components of M17 might have effects on the host metabolism and immune system, we decided to prepare the bacterial suspensions with PBS, 10% skim milk and Streptococcus strains,and feed the neonatal mice with them. After being daily fed for 14 days after birth, pups fed with frozen S. salivarius F286 suspension prepared with PBS and 10% skim milk, and pups fed with fresh S. parasanguinis F278 suspension prepared with PBS and isopyknic 20% skim milk, could keep the survival rate around 83%, suggesting that at a dose of 107 CFU/day, neither S. salivarius F286 nor S. parasanguinis F278 led to the infection or abnormal death of pup mice. In conclusion, different preparation methods of bacterial suspension were compared and optimal preparation method was designated in this study. Besides, after evaluating the effects on survival rate of pup mice, the biosecurity of two human milk Streptococcus strains was confirmed. This procedure was necessary and referential for preparation and cryopreservation of other bacterial suspension used for oral fed or gavage in animal trial.

     

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