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渗透处理对麻栎和栓皮栎种子生物学特性的影响

Effects of Osmotic Treatment on the Biological Properties of Quercus acutissima and Quercus variabilis’ Seeds

  • 摘要: 本研究旨在探究渗透处理对麻栎(Quercus acutissima)和栓皮栎(Q.variabilis)种子生物学特性的影响,分析渗透处理过程中种子内部自由水含量的变化,为麻栎和栓皮栎种质资源开发利用提供理论参考。本研究分别使用浓度为0%、 25%、 50%和75%的PEG-6000溶液对麻栎和栓皮栎种子进行渗透处理,绘制种子含水率变化曲线图,并对萌发指标进行评测;基于差示扫描量热(differential scanning calorimetry, DSC)技术分析不同浓度PEG处理后种子热力学特征变化;使用扫描电子显微镜观察不同浓度PEG处理后胚轴细胞超微结构变化。结果显示去除种皮后的麻栎和栓皮栎种子平均含水率(40.56%、 44.31%)和发芽率(97.77%、 95.55%)均高于带种皮种子的含水率(34.94%、 33.51%)和发芽率(75.00%、 77.78%), 50%PEG对麻栎和栓皮栎种子萌发促进效果最好,75%PEG的效果最差;胚轴结晶起始温度、峰值温度及热焓值随PEG浓度的升高均呈规律性下降趋势;扫描电镜观测结果发现高浓度PEG导致细胞降解,部分细胞出现皱缩现象。综上所述,种皮影响了种子吸水萌发,不同浓度PEG处理对麻栎和栓皮栎种子生物学特性具有显著影响,渗透处理过程中种子自由水含量随PEG浓度的升高而降低,细胞形态结构发生变化,种子含水量、发芽率均受到影响,因此PEG渗透处理可以作为麻栎和栓皮栎种子处理的技术手段,用于麻栎和栓皮栎种质资源开发利用。

     

    Abstract: The aim of this study is to investigate the effect of osmotic treatment on the biological characteristics of seeds of Quercus acutissima and Quercus variabilis, and the changes of free water inside seeds during osmotic treatment were analyzed, which provided a theoretical reference for the development and utilization of germplasm resources of seeding. Through the osmosis treatment by PEG-6000 at concentrations of 0%, 25%, 50% and 75%, respectively, the seeds of Q. acutissima and Q. variabilis were treated in this study, the dynamic changes of seed water content were plotted and the germination index was measured. According to differential scanning calorimetry(DSC), the thermodynamic characteristics of seeds after different concentrations of PEG were analyzed. The ultrastructural changes of the embryonic axis cells after PEG treatment were observed by scanning electron microscopy. The results showed that the average water content(40.56%, 44.31%) and germination percent(97.77%, 95.55%) of seeds of Q. acutissima and Q. variabilis without seed coat were higher than those of seeds with seed coat(34.94%, 33.51%) and germination percent(75.00%, 77.78%), and 50% PEG treatment had the best comprehensive effect on germination of Q. acutissima and Q. variabilis seeds, 75% PEG had the worst effect. The crystallization onset temperature, peak temperature and enthalpy of embryonic axis showed a regular decreasing trend with the increase of PEG concentration. Scanning electron microscopy showed that high concentrations of PEG led to cell degradation and some cells were wrinkled. In summary, the seed coat limits the water uptake and germination of Q. akathisia and Q. variabilis seeds. Different concentrations of PEG treatment had significant effects on the biological characteristics of seeds of Q. acutissima and Q. variabilis. The free water content of seeds decreased with the increase of PEG concentration during osmotic treatment, the cell morphological structure changed, and the seed water content and germination rate were affected, so PEG osmotic treatment could be used as a technical means for the seed treatment of Q. acutissima and Q. variabilis, and was used for the development and utilization of Q. acutissima and Q. variabilis germplasm resources.

     

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