微水固相法氧化改性皂荚多糖胶
A Micro Water Solid Phase Method for Oxidation of Gleditsia sinensis Lam.Galactomannan Gum
-
摘要: 采用微水固相法氧化改性皂荚多糖胶(GSG),以H2O2为氧化剂,制备氧化皂荚多糖胶(OGSG).通过凝胶渗透谱(GPC)和黏度计检测器等的分析,比较不同质量分数的H2O2对OGSG的取代度(DS)、相对分子质量、黏度的影响.结果显示:随着氧化试剂H2O2浓度的增大,氧化皂荚多糖胶的取代度和多分散性呈增加趋势,特性黏度和相对分子质量呈下降趋势.皂荚多糖胶20 g,30%H2O2 18 g,反应时间1 h,反应温度65 ℃,在上述较佳反应条件下,取代度达到1.22.微水固相法氧化改性可以在使用较少反应试剂条件下达到较好氧化的效果.Abstract: In this study, A micro-water solid phase method was used in the oxidation of Gleditsia sinensis Lam. Galactomannan (GSG) with H2O2 as the oxidizing reagents to prepare the oxidated G. sinensis Lam.Galactomannan(OGSG).The degree of substitution (Ds), relative molar mass and viscosity of OGSG treated with different concentrations of H2O2 were investigated by gel permeation chromatography (GPC), and viscometer detectors. The result showed that with the increasing of concentration of H2O2, molar-mass values and the intrinsic viscosity decreased and degree of substitution and polydispersity increased. With the dosage of GSG and 30% H2O2 20 g and 18 g, the reaction temperature 65 ℃ and reaction time 1 h, the Ds of product reached 1.22.The oxidation of GSG can be achieved by the method of micro-water solid phase oxidation modification under the condition of using fewer reaction reagent.