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重组木聚糖酶的高密度发酵及其定向制备低聚木糖

High Density Fermentation of Recombinant Xylanase and Its Directional Preparation of Xylooligosaccharides

  • 摘要: 为提高酶水解杨木木聚糖定向转化低聚木糖的效率,同时降低酶法制备低聚木糖的成本,围绕重组大肠杆菌(PET-PdoXyn10A-DE3)高密度发酵制备拟杆菌来源木聚糖酶PdoXyn10A的诱导表达条件和酶水解制备低聚木糖的工艺条件开展了研究。考察了在5 L发酵罐水平下诱导剂浓度、诱导光密度(OD600)值、诱导温度和诱导pH值等因素对PET-PdoXyn10A-DE3产重组木聚糖酶PdoXyn10A的影响, 反应温度、pH值对玉米芯木聚糖酶水解过程中酶活力的影响,以及酶添加量、酶水解时间对杨木乙酸水解液制备低聚木糖的影响。研究结果表明:在诱导剂浓度0.25 mmol/L、诱导OD600值55、诱导温度34 ℃和诱导pH值7.0的最佳诱导条件下,经高密度发酵重组酶酶活力可达362.67 U/mL,重组大肠杆菌生物量可达28.83 g/L。酶水解制备低聚木糖的最佳条件为酶反应温度40 ℃、pH值5.2、酶添加量12 U/mL和反应时间6 h,此条件下低聚木糖的量为3.21 g/L,其中木二糖、木三糖、木四糖、木五糖和木六糖的量分别为1.09、0.97、0.84、0.18、0.13 g/L,木糖为1.82 g/L。

     

    Abstract: In order to improve the enzymatic hydrolysis efficiency of poplar xylan to xylo-oligosaccharides and reduce the cost of enzymatic preparation of xylo-oligosaccharides, this study focused on the induced expression conditions of Bacteroides-derived xylanase PdoXyn10A produced by high-density fermentation of recombinant Escherichia coli (PET-PdoXyn10A-DE3) and the process conditions of enzymatic hydrolysis to prepare xylo-oligosaccharides. The effects of the inducer concentration, the induced optical density (OD600) value, induction temperature and induction pH value on the production of recombinant xylanase PdoXyn10A by PET-PdoXyn10A-DE3 were studied under 5 L fermenter level. The effects of reaction temperature and pH value on the enzyme activity of corncob xylanase during hydrolysis and the effects of enzyme addition and hydrolysis time on the preparation of xylo-oligosaccharide from poplar acetic acid hydrolysate were determined. The results showed that the activity of recombinase reached 362.67 U/mL and the biomass of recombinant Escherichia coli reached 28.83 g/L under high density fermentation at the optimal induction conditions with 0.25 mmol/L of inducer concentration, induction OD600 value of 55, induction temperature 34 ℃ and induction pH value 7.0. The optimum conditions for the preparation of xylooligosaccharides by enzymatic hydrolysis were as follows: enzyme reaction temperature of 40 ℃, pH value of 5.2, the enzyme dosage of 12 U/mL, and reaction time of 6 h. Under these conditions, the content of xylo-oligosaccharides was 3.21 g/L, the content of xylobiose, xylotriose, xylotetraose, xylopentaose, xylohexaose were 1.09, 0.97, 0.84, 0.18, 0.13 g/L, respectively, and the content of xylose was 1.82 g/L.

     

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