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黑曲霉胞外耐高糖β-葡萄糖苷酶的分离纯化及部分特性研究

Study on Purification and Some Properties of A Highly Glucose-tolerant Extracellular β-Glucosidase from Aspergillus niger

  • 摘要: 采用硫酸铵盐析、Phenyl Sepharose CL-4B疏水层析、DEAE-Sepharose阴离子交换层析、Sephacryl S-200凝胶过滤层析等步骤,从黑曲霉的发酵液中获得了凝胶电泳均一的两种β-葡萄糖苷酶.其中一种为耐高糖的β-葡萄糖苷酶,葡萄糖抑制系数(Ki)为41.01mmol/L,纯化倍数和得率分别为5.7倍和22.%.耐高糖β-葡萄糖苷酶单亚基分子质量为114.ku,以对硝基苯酚-β-D--葡萄糖苷(pNPG)为底物时,米氏常数(Km)值和酶促反应的最大速率(vmax)分别为0.904mmol/L和1.08μmol/min.该酶最适反应温度0℃,最适反应pH值为4.0;在0℃以下及pH值3~7范围内均能保持稳定.所测定的化学试剂中,Ag+对酶具有较强的抑制作用,其它金属离子及乙二胺四乙酸对酶的活性影响不大.甲醇、正丁醇有明显激活酶活性的作用,但乙腈、丙酮对酶的抑制作用明显.

     

    Abstract: Two kind of extracellular β-glucosidases were purified to homogeneity from an Aspergillus niger by ammonium sulfate precipitation, Phenyl Sepharose CL-4B hydrophobic interaction chromatography, DEAE-Sepharose ion exchange chromatography and Sephacryl S-200 HR gel layer chromatography. One of them was a highly glucose-tolerant novel β-glucosidase with a Ki of 41.01 mmol/L, and the final purification factor 56.7 times and 22.66% yield were obtained. The enzyme single subunit mole-cular weight was about 114.6 ku which was identified by SDS-PAGE. The Km and vmax values of the enzyme were 0.904 mmol/L and 1.08 μmol/min, respectively, using p-nitrophenyl-β-D-glucopyranoside(pNPG) as a substrate. The optimum reaction temperature and pH value for β-glucosidase were 60℃ and pH value 4.0, respectively. The enzyme was stable in the pH value range of 3.0-7.0 and up to 60℃. The enzyme was greatly inhibited by Ag+. Other metal ions tested and EDTA hand no effects on the activity of β-glucosidase. Different organic solvent had different effects on the activity of β-glucosidase, methanol and 1-butanol enhanced the activity, whereas acetone and acetonitrile inhibited the activity obviously.

     

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