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柑橘皮精油的超临界CO2萃取及化学成分分析

Extraction of Orange Peel Oil by SCF-CO2 and Analysis of Its Constituents

  • 摘要: 研究了超临界CO2流体萃取柑橘皮精油的工艺条件并对其化学成分进行了分析。考察了在超临界CO2条件下,萃取时间、萃取压力、萃取温度、CO2流量和分离温度等因素对精油得率的影响,并通过正交试验优化得到最佳工艺条件,用GC-MS法测定柑橘皮精油的化学组成。结果显示最佳工艺条件为: 萃取温度 40 ℃,萃取压力 20 MPa,分离温度 50 ℃,萃取时间 60 min,CO2流量 25 kg/h。在此条件下,精油得率为 0.86 %。GC-MS测定结果显示柑橘皮精油主要由5,5'-二甲氧基-3,3'-二甲基-2,2'-联二萘-1,1',4,4'-四酮组成(35.54 %),其次还含β-羟基-甲基炔诺酮-甲基肟(24.60 %)。

     

    Abstract: Orange peel oil was extracted by supercritical fluid-CO2 (SCF-CO2) and its constituents were analyzed by GC-MS. The effects of extraction time, pressure, temperature, CO2 flow rateand separate temperature on the oil yield were studied. The optimal conditions were determined by orthogonal experiments. The optimal conditions were as follows: extraction time 60 min, extraction pressure 20 MPa, extraction temperature 40 ℃, separation temperature 50 ℃. At the conditions, the oil yield was 0.86%. GC-MS analysis revealed that the main constituent of the oil was 5,5'-dimethoxy-3,3'-dimethy-2,2'-bina-phthalene-1,1',4,4'-tetrone which amounted to 35.54%, and the other main constituent was β-hydroxy-methyl-norethisterone-methyl-oxime which amounted to 24.60 %.

     

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