高级检索+

酸枣根的化学成分研究

Chemical Constituents of Ziziphus jujuba Mill var. spinosa Roots

  • 摘要: 用各种柱色谱方法进行分离纯化, 根据理化性质和波谱解析鉴定其化学结构,从而研究酸枣根中的化学成分。 结果表明从酸枣分离得到7个化合物, 分别鉴定为羽扇豆醇(Ⅰ),白桦酯酸(Ⅱ),美洲茶酸(Ⅲ),异美洲茶酸(Ⅳ),豆甾醇(Ⅴ),豆甾醇-3-O-葡萄糖苷(Ⅵ),蛇婆子碱 (Ⅶ)。其中化合物Ⅳ、Ⅵ、Ⅶ为首次从该植物中得到。

     

    Abstract: Chemical constituents in the roots of Ziziphus jujuba Mill var.spinosa were studied. The consti-tuents were separated and purified by repeated column chromatagraphy with silica gel and Sephadex LH-20. Their structures were elucidated based on the chemical and spectral analysis. Seven compounds were iso-lated from petroleum,EtOA fractions. Their structures were identified as lupeol(Ⅰ), betulinic acid(Ⅱ), ceanothic acid(Ⅲ), isoceanothic acid(Ⅳ), stigmasterol(Ⅴ), 3-O-β-D-glucopyranosyl-stigmasterol(Ⅵ), adouetine X(Ⅶ). Compounds Ⅳ, Ⅵ, Ⅶ were obtained from the plant for the first time.

     

/

返回文章
返回