低软化点松香树脂乳液的制备研究
Preparation of Emulsions from Low-softening-point Rosin Esters
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摘要: 以松香为原料合成低软化点松香树脂,并采用常压逆转法将其制备为乳液。重点研究了乳化剂及助乳剂的种类、用量及加入方式和操作条件等因素对乳液性能的影响,确定了优化的工艺条件。结果表明,乳化剂RH-1与助乳剂ZR-1的最佳质量比为5:1,RH-1最佳用量为松香树脂质量的 10%~13.2%;乳化剂和助乳剂的最佳加入方式为先将它们溶于少量水中,再与松香树脂一起加热熔融;乳化温度为 100℃,转相前滴水速率为30~40滴/min,搅拌速率为 900 r/min。所得乳液平均粒径小于 250 nm,一致性小于0.26,固含量大于 55%,常温放置6个月无分层现象。Abstract: Emulsions were made from low-softening-point rosin esters by the method of inversion process under atmospheric pressure. The effects of kinds, contents and addition methods of emulsifiers and co-emulsifiers and the processing conditions on the emulsion performance were studied and the reasonable process condition was determined. The results show that the optimal proportion of emulsifier RH-1 to ZR-1 is 5:1, optimal amount of RH-1 is 10%-13.2% of rosin ester mass, the optimal adding method of emulsifiers and co-emulsifiers is to dissolve them in water followed by hot-melting and with rosin ester together, optimal emulsification temperature is 100℃, optimal dripping rate before inversion process is 30~40 drops per minute and the stirring speed is 900 r/min. The particle size of the obtained emulsion under this condition is less than 250 nm, the conformance is less than 0.26, solid content is more than 55% and the stabilization period is more than 6 months.
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