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pH-区带精制逆流色谱分离纯化丹参中的丹酚酸B

Preparation of Salvianolic Acid B from Salvia miltiorrhiza Bunge by pH-Zone-refining Counter-current Chromatography

  • 摘要: 建立应用pH-区带高速逆流色谱分离纯化丹参中的丹酚酸B的方法。以石油醚/乙酸乙酯/正丁醇/水(体积比2:3:6:9)为两相溶剂体系,在流速为2.0 mL/min,主机转速为850 r/min,检测波长为254 nm的条件下进行分离,从6 g 丹参粗提物中一次性分离制备得到1 419.15 mg丹酚酸B、171.25 mg迷迭香酸和52.34 mg紫草酸单甲酯,高效液相色谱分析纯度分别为94.53%、96.36%和96.83%,通过质谱、核磁共振氢谱和核磁共振碳谱鉴定化合物的结构。

     

    Abstract: Salvianolic acid B, rosmarinic acid and methyl lithospermate were successfully separated from the roots of Salvia miltiorrhiza Bunge by pH-zone-refining high speed countercurrent chromatography in one step.The separation was performed with a two-phase system composed of petroleum ether-ethyl acetate-butanol-water(2:3:6:9, the volume ratio).The lower-phase was used as the mobile phase with a flow rate of 2.0 mL/min, the apparatus rotated at 850 r/min and the effluents were detected at 254 nm.Salvianolic acid B(1 419.15 mg), rosmarinic acid(171.25 mg) and methyl lithospermate(52.34 mg) were obtained from 6 g of the crude sample in one step.Their purities determined by high performance liquid chromatography(HPLC)were 94.53%, 96.36% and 96.83%, respectively.The structures of the target compounds was identified by electrospray ionization mass spectrometry(ESI-MS), 1H nuclear magnetic resonance (1H NMR) and 13C nuclear magnetic resonance (13C NMR).

     

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