CHAI Xiang-hua, YU Hong-peng, WU Ke-gang, WU Tong-rui, LI Ze-hong, ZHONG Shao-shu. Studies on Supercritical CO2 Extraction-molecular Distillation of Essential Oil from Clove(Eugenia caryophyllata Thunb.)Bud[J]. Chemistry and Industry of Forest Products, 2009, 29(5): 74-78.
Citation: CHAI Xiang-hua, YU Hong-peng, WU Ke-gang, WU Tong-rui, LI Ze-hong, ZHONG Shao-shu. Studies on Supercritical CO2 Extraction-molecular Distillation of Essential Oil from Clove(Eugenia caryophyllata Thunb.)Bud[J]. Chemistry and Industry of Forest Products, 2009, 29(5): 74-78.

Studies on Supercritical CO2 Extraction-molecular Distillation of Essential Oil from Clove(Eugenia caryophyllata Thunb.)Bud

  • Clove(Eugenia caryophyllata Thunb.)bud was extracted with supercritical CO2 extraction (SCDE) and then refined with molecular distillation (MD). The refined clove oil was analyzed by GC-MS. The optimum condition of SCDE for clove oil was:extraction temperature 45℃, pressure 12 MPa, and separating temperature 50℃. The extaction yield was 21.04%. Twenty-two components in the clove oil were detected by GC-MS. The content of eugenol in clove oil refined with MD was increased from 67.55% to 68.75%. Total contents of three main components (eugenol, β-caryophyllene and eugenol acetate) obtained by SCDE-MD,hydrodistillation and organic solvent reflux methods respectively were mostly similar. The total yield of clove oil(19.18%) obtained by SCDE-MD was alsohigher than those by steam distillation(11.38%) and n-hexane extraction(17.40%). SCDE-MDhas many advantages over traditional methods, including shorter extraction time, low contents of colorants and resin.
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