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不同地区文冠果种仁油脂肪酸组分及含量的变化规律

The Regular ity of Fa tty Ac id Componen t and Contents Changes in theSeed KernelO il of Xan thoce ras sorbifolia in Different Areas

  • 摘要: 采用气相色谱方法,对14个地区的文冠果种仁油脂肪酸进行了气相色谱分析,测得种仁油含有棕榈酸(C16∶0) 、硬脂酸(C18∶0) 、油酸(C18∶1) 、亚油酸(C18∶2) 、花生酸(C20∶0) 、亚麻酸(C18∶3) 、廿碳二烯-11, 14酸(C20∶2) 、山俞酸(C22∶0) 、“蜜”酸(C20∶3) 、木焦油酸(C24∶0) 、神经酸(C24∶1)等11种脂肪酸,碳链长度主要集中在C16~C18之间,适合生产生物柴油。亚油酸、“蜜”酸、亚麻酸、廿碳二烯-11, 14酸、山俞酸、木焦油酸、神经酸的含量随着地理纬度和经度的增加有增加的趋势;棕榈酸、花生酸、硬脂酸的含量随着地理纬度的增加有增加的趋势,但随着经度的增加有减小的趋势;油酸的含量随着地理纬度和经度的增加有减小的趋势。

     

    Abstract: The paper aimed that distilling and analyzing the seed kernel oil of Xanthoceras sorbifoL ia Bunge. Themethod of the oil analysis was gas chromatography (GC). The results are as follows the oil contained 11 kinds offatty acid, such as palmitic acid (C16 ∶0 ) , stearic acid (C18 ∶0 ) , oleic acid (C18 ∶1 ) , linoleic acid (C18 ∶2 ) ,arachidic acid (C20∶0) , linolenic acid (C18∶3) , 11c, 14c-eicosadienoic acid (C20∶2) , docosanoic acid (C22∶0) ,mead acid (C20∶3) , tetracosanoic acid (C24∶0) , nervonic acid (C24∶1) and so on. The carbon numbers of the fatty acids were mainly from 16 to 18,which was suited to p roduce biodiesel. The authors included that: the trend ofthe fatty acids contents, such as C18∶2, C20∶3, C18∶3, C20∶2, C22∶0, C24∶0, C24∶1, were imp roved with the latitude and longitude increase, but C18∶1 content was decreased. And other fatty acids contents such as C16∶0, C20∶0, C18∶0 increased with the latitude increase or the longitude decrease.

     

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