茶花切花保鲜技术研究
RESEARCH ON KEEPING FRESHNESS OF CUTTING FLOWERS OF CAMELLIA
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摘要: 近年来,国内外对切花保鲜的研究多数以香石竹、月季等为对象,并侧重于瓶插保鲜为主。对茶花切花保鲜,特别是从花枝选择、贮运到瓶插保鲜进行系列配套技术的研究,国内外尚未见有报道。为了开发茶花切花保鲜技术,自1986年起进行了保鲜剂筛选、花枝选择、贮运保鲜等一系列试验,已取得初步成果,现报道如下。Abstract: Experiments on keeping freshness of cutting flowers of Camellia reticulata Lindi F. Simplex sealy and C. japonica flowers have been conducted for 2 years. The fresh-keeping reagent No.1 and No.2 have been considered to have better effects. In comparison with water solution in a vase for the flowers the two reagents could prolong the life span of the cutting flowers for 3-12 days and increased the time of full bloom for 5 days. At room temperature condition, the cutting flowers treated with these reagents have been stored safely for 10 days with no dropping of flower buds and leaves. The flowers in vase can still last 12-14 days and the ratio of blooming flowers reaches 100 percent with no decrement of their ornamental value.In addition, preliminary results have been obtained on the selections of flower bud stage and types or varieties of the tree for cutting flowers, and techniques of packing in the production of cutting flowers.
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